It could be whole grain or
regular white toast, 2 tablespoons of peanut butter and half a grapefruit.
Not exact matches
4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon
white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or
toasted regular almonds 1/2 cup goat cheese, crumbled
can of organic whole peeled tomatoes, with liquid * 1/4 cup Vermouth or dry
white wine * 1 slice favorite gluten - free or
regular whole grain bread,
toasted - optional * 1.5 oz.
Skip the Texas
toast and get it on
regular white bread instead.
To create the recipe for this open faced sandwich featuring the ever delicious «
white bean rapini» flavour combo, I've broken a couple of the traditional smørrebrød rules (Like, I could only find
regular rye bread — not sourdough rye — at the time, and I'm lacking some pickled garnishes, AND I
toasted the bread.