Sentences with phrase «regular whole wheat works»

You can find this by King Arthur, Bob's Red Mill or Trader Joe's, but regular whole wheat works fine too, just don't use pastry flour.

Not exact matches

Could double sifting regular whole wheat flour work instead of whole wheat pastry flour.

1/2 pound cherries, washed 1 1/2 cups white whole wheat flour (regular apf flour will work) 2 3/4 cup unsweetened finely shredded coconut (divided) 1 1/4 cup raw cane (or brown) sugar, lightly packed (divided) scant 1/2 teaspoon fine grain sea salt 10 tablespoons unsalted butter, melted 4 large egg whites

I used quinoa pasta for this pasta salad recipe (found a great big bag at Costco recently), but your favorite whole wheat or regular pasta would work just fine.

I find working with whole wheat pastry flour creates a nicer consistency, meaning it's not quite so dense as a regular whole wheat flour.

For that deeper, more tannic sour that you're seeking it sounds like the regular whole wheat is what works best for you.

I also used whole wheat white flour, which worked fine, but regular white would have been better.

Hey Kickpleat, would regular white flour work if I don't have any of the whole wheat?

I know that half regular and half whole wheat pastry works ok.

Hi Alyssa, it will not work with regular whole wheat flour.

I used regular whole wheat flour but white whole wheat would also work!

3/4 cup whole wheat pastry flour (regular whole wheat flour will work, but your final dish will be more dense)

I couldn't get pastry flour since it's a holiday today (stores closed), but regular whole wheat flour worked well.

See the note at the bottom of the recipe if you prefer to use regular whole wheat flour or all - purpose, both which work very well in this recipe.

Note: Be sure to use whole wheat pastry flour; regular whole wheat won't work.

Regular whole wheat flour will work too, but your muffin may be a little dense.

I regularly substitute whole wheat pastry flour for regular all - purpose flour in muffin recipes, Laura, and they always turn out great... so I see no reason why the substitution wouldn't work here as well!