The FDA oversees products made through fermentation — a key process used in the biotech sector — but the USDA is responsible for
regulating meat quality and safety.
Not exact matches
To
regulate and advance food safety in the Victorian
meat, poultry and seafood industries through a credible, effective and efficient
quality assurance system that facilitates opportunities for industry growth and innovation
It contains premium
quality animal
meat - based proteins for hard lean muscles, calcium for strong bones, hips and joints, essential oils for optimum performance and a
regulated amount of carbs for sustained energy.