Sentences with word «reheat»

These waffles are fluffy and crispy with a bit of a lemony tang and freeze extremely well for reheating in the toaster for quick breakfasts and late - night snacks.

The only downfall is that it doesn't reheat well in the microwave.

Key points if you like your Chili thick (ie to put in tortillas etc): - Do nt add the beer - Do nt use brisket (lean stewing beef instead)- Roast the butternut squash ahead of time, before adding to dish - Cook ahead one day and then reheat for when you want to eat it.

It does take a little time to scoop and stuff, but you can totally do that a day in advance and then reheat just before the party.

The sauce will firm up after it cools, but add 1 - 2 tablespoons of water when reheating leftovers in the microwave and it will become smooth and creamy again.

A safer bet would be to cook them completely the day before and then just reheat gently in the steamer on the day.

Cover the pan tightly with heavy - duty foil and gently reheat on a campstove or a BBQ grill.

Leftovers taste best reheated on the stovetop.

One more thing, you'll also love that you can make this the day of your big dinner (It only takes around 30 minutes) or you can make it the day before and simply reheat before serving.

So delicious - even as reheated leftovers!!!

Left - overs reheat beautifully on the stovetop.

Make a large batch ahead of time and then just reheat as needed.

When the spaghetti is cooked, drain and add to the truffle and olive oil along with a splash of the cooking water, and gently reheat over very low heat.

Note: if reheating later, you will need to add additional wine or vegetable broth to thin the gravy out.

This recipe makes a lot, so luckily it keeps in the fridge for up to three days and is easily reheated with a bit of water or milk.

In that model, plagioclase - rich rock rose to the upper crust as a result of reheating after an ocean of magma had already crystallized.

This bowl can easily be made gluten free by substituting the spelt berries with brown rice, and is easily reheated in the oven the following day wrapped in a bit of foil.

If you do make the four serving version, keep in mind that it does reheat very well.

As soon as they're cool, transfer to an airtight container to keep them moist and consume within a few days OR freeze for reheating later.

When reheating food, cover it in a paper towel instead of plastic wrap (especially wrap that's marked with «N3»).

* The sauce doesn't reheat well so planning for leftovers is not a good idea.

Do not pre-cook noodles, they will soften in the liquid and finish cooking when reheated at mealtime.

The soup will keep for a week but will thicken up in the fridge, so simply reheat with a touch more liquid.

These sausages also reheat very well, so they are my standby make - ahead recipe for parties.

«Our results suggest an eruption at the beginning of Yellowstone's most recent volcanic cycle was triggered within 10 months after reheating of a mostly crystallized magma reservoir following a 220,000 - year period of volcanic quiescence,» says Till.

Read on another recipe to make it ahead and then reheat so it has time to thicken.

They also reheat great in the microwave.

The leftovers reheat really well, so I've got meals ready to go for a few days, at least.

It also reheats beautifully for work.

Many of the ideas being mentioned are just reheated from years gone by, including a consultation on the British bill of rights, a new crackdown on non-violent extremists and the snoopers» charter, which apparently can not be killed.

This soup reheats perfectly, which means you can make several meals out of it.

Not sure if it can be eaten cold or if needs reheating!

They can even be frozen, with contents later reheated by utilizing warm water.

reheat soup before serving and swirl in some sour cream.

I'm a big fan of the freezer waffle and I totally agree about the crispiness that you get from reheating frozen waffles — I much prefer it too.

This Blueberry Lemon Baked Oatmeal is a delicious and easy to make breakfast that can be made ahead of time and then quickly reheated for a tasty bite on even the most difficult of mornings!

Rich in antioxidants, but low in fat, this dish also reheats like a dream.

Some spreads come back just like the original if stirring while reheating until hot or just beginning to boil a little.

But I was wondering has anyone tried reheating leftovers?

Not that I intended to but, during one of my cooking tests, I did not add enough water in the pot while reheating food and, before I knew it, the food was scorched.

Place over medium heat and cook just until reheated throughout.

If you like your bacon warm, it does reheat nicely in the microwave.

I freeze some to quickly reheat during the week and even use them in my daughters lunch.

Only reheat if you like them warm, otherwise serve at room temperature.

Make a rice bowl: A quick savory meal is a bowl of reheated rice (I stick it in the microwave) topped with an oily fried egg (pour in all the oil!)

It just needs a quick reheating before serving to bring the flavors back to life.

I'm always a bit thingy about reheating chicken so I need your solemn wisdom, oh domestic goddess.

If you plan to enjoy leftovers, I'd recommend reheating on the stove, with a little water as to not dry out.

In fact, it's even better reheated because there is something about potatoes that have been cooked twice — they getting browner at the edges and more tender inside, creating an excellent contrast.