Sentences with phrase «reheat as»

Reheat as necessary and add more milk until you have pliable consistency.

Just refrigerate the leftovers and then reheat as much as you want before serving it.

If you read this blog regularly you'll know just how much I love recipes which are just as good to make in advance and reheat as they -LSB-...]

Make a large batch at the beginning of your detox and reheat as needed.

What you won't be able to freeze is the Hollandaise sauce, that has to be done fresh and you shouldn't reheat it either as it will clump.

The sauce is best eaten the same day it is made, but if you are in a pinch for time, you can refrigerate up to 2 days and reheat as necessary — you may need to add a little extra milk or broth to thin the sauce to your liking.

You can reheat them as many times as needed, I'd think.

Prep ahead and pop in the oven the next morning, or bake and reheat as needed throughout the week.

Let the dal sit and thicken for 10 minutes or more, and reheat as necessary before serving.

I have made this soup today, can I freeze and reheat it as I'm on my own and have done enough to feed an army lol xxx

Store in an airtight container, in the refrigerator, and reheat as needed.

This is a light and refreshing dish that you can eat as soon as it's made, or you can put it all into a baking pan and reheat it as a baked pasta dish the next day.

Something I will keep handy for snack time... even though I will say they didn't reheat as well as they were when fresh.

Steel cut oats can be great to make in big batches and reheat as needed.

You can even make a larger batch and then reheat it as you need it throughout the week.

Make a large batch at the beginning of your detox and reheat as needed.

I prefer the texture of regular pasta to brown rice pasta or other gluten free pasta and I find that the gluten - free stuff does not reheat as well as regular pasta.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

This breakfast is an easy one for reheating as well... just pop the whole thing in the microwave for 30 - 45 seconds!

Casseroles scream comfort to me — this looks absolutely delicious and like it'd make an awesome dinner to come home to and have reheated as lunch the next day.

The Gardein beef chunks hold up great after being cooked in the stew, and even after being refrigerated and reheated as leftovers.

The dish makes excellent leftovers, either reheated as is or served over a green salad.

This torte can easily be made ahead and reheated as you need it for guests.

My mom makes a big pot of the stuff in the days leading up to Christmas and then reheats it as necessary.

Any leftovers can be stored in the fridge and eaten cold (my husband's preference) or reheated as needed.

Also, if you're going to save the leftovers and reheat, I recommend adding a little milk or water for reheating as it dries out a bit.

I wouldn't recommend bakign it fully a few days before and then reheating as it'll definitely dry overtime.

Baked oatmeal is one of my favorite breakfasts because it can be made in advance, and portions reheated as needed.

If you don't want to eat them cold, this type of resistant starch will withstand gentle reheating as long as you keep the heat low.

Any leftovers can be reheated as a breakfast pastry

These savoury keto muffins are great for breakfast that can be made ahead and reheated as a keto snack.

Not exact matches

The T - Fal Classic Avante 2 - Slice Toaster has bagel, defrost, reheat, and cancel features, as well as seven variable browning controls.

It's best not to keep on reheating veggies to preserve as much nutrients as possible but if you have leftovers of this I would definitely reheat it lightly x

It's also great when I'm starving, get back to my flat and don't have time to spend ages making dinner as I have something nutritious waiting for me that simply requires reheating.

It will never be quite as good as fresh, of course, but it's just as good as reheating the fried kind.

Had to hide some so I could take it for lunch today, was still very good reheated just wasn't as crunchy.

If you aren't planning to reheat it and serve this dip hot, you'll still want to make sure it isn't too cold, straight out of the fridge, when you set it out at the picnic or buffet, as it's a bit too thick straight out of the refrigerator for easy dipping.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

Simply shred the meat with 2 forks, mash any leftover carrots into the sauce and reheat, adding extra tomato paste or sauce and adjusting the seasoning as needed.

I sure have been — I just discovered reheating them the next day is amazing as well

It works very well as leftovers and reheats beautifully, which makes recipes like this breakfast risotto pure heaven in the colder months.

As do meals that taste great and are easy to reheat the next day.

I've never tried to freeze it before, but I'd bet it would freeze well — just wait to add any coconut milk or cream until reheating time, as that won't freeze quite as well.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

Leftover rice has to go in the fridge it as soon as possible, and must be reheated and eaten within three days.

It works for dinner with a salad, as an app if you are having a fancy party, or as a great option to pack for lunch (no reheating needed!)

It's a shame really, because I think it keeps us away from them on weekday nights, when they could be our best friends, as they can be made in advance, reheat like a dream and can be spooned off as needed.

If you are making in bulk, you can reheat it in microwave with some sprinkling of water and they are as good as fresh.

Reheat if necessary as you are dipping, stirring constantly to avoid darkening the caramel any more than necessary.