They're easy to make, they use pantry staples and
they reheat great.
If we have leftovers,
they reheat great.
I froze half of them to use later and
they reheated great.
I always freeze leftovers into portioned out ziploc bags and
it reheats great.
It freezes well (cover with plastic wrap and remove all air to prevent crystals) and
it reheats great.
Recipe (with my augmentations): Serves 6 (freezes well and also
reheats great!
Not exact matches
Although
reheating a Chinese takeout when you've got a hangover is one of life's
great pleasures, leftover rice can actually be scarily bad for you, the NHS says.
It's also
great when I'm starving, get back to my flat and don't have time to spend ages making dinner as I have something nutritious waiting for me that simply requires
reheating.
The Rising Moon gnocchi were
great with the pesto and the chard stayed nice even on
reheating.
Great reheated too, and even enjoyed it cold, believe it or not!
(These rolls also freeze
great and can be
reheated in the microwave or at room temperature.)
Let us know what you think!Katiez: I know, biscuits are one of those things that just aren't that
great reheated.
But you're right about fresh off the griddle tasting better than
reheated so this is a
great option to have.
As do meals that taste
great and are easy to
reheat the next day.
Toaster oven —
great for
reheating anything that can be done in a conventional oven (keep foods crispy) but with less energy.
It's
great to make ahead and
reheat on busy mornings, too!
It works for dinner with a salad, as an app if you are having a fancy party, or as a
great option to pack for lunch (no
reheating needed!)
It works really
great to just
reheat!
Turkey Noodle Bake is
great for dinner, or
reheat it and make it into a turkey noodle soup.
It tasted
great cold,
reheated and every which way around.
The pie tastes
great cold as leftovers (I don't think it tastes
great reheated).
Easy to make, freezes
great and
reheats even better!
It also
reheats very well and tastes
great the next day.
Great make ahead breakfast you could
reheat too.
Super simple to make and it's
great to make it ahead of time and just
reheat later.
The Gardein beef chunks hold up
great after being cooked in the stew, and even after being refrigerated and
reheated as leftovers.
If you've never tried crock pot baked oatmeal, it's a
great make - ahead breakfast that can be quickly
reheated for a filling and healthy way to begin your day.
Steel cut oats can be
great to make in big batches and
reheat as needed.
Great with grated hard cheese to melt on top the first day, and with slices of softer cheese on top to bubble and brown while being
reheated in the oven on day two:)
With a variety of veggies and cheese, it's
great for crowds, easy to freeze and
reheat, and convenient for meal prep!
Leftovers were easily
reheated and tasted
great the next day.
These scraps are
great reheated in a nonstick skillet.
I served it with the chicken (which was a little redundant since it uses the same chili paste in a much larger quantity) which was
great, and then the next day
reheated it (in a good non-stick pan with a tiny bit of oil), frying it again as described, accompanied with some nice grilled sausages garnished with some chipotle pepper jelly.
They
reheat well but to be honest I'm usually too lazy to bother as they taste
great cold too!
Spaghetti squash is also
great to make ahead of time and have the noodles stored in a bowl in the fridge to easily grab and
reheat for a quick healthy meal!
They were also
great reheated the next day.
As with anything fried, the tofu doesn't stay crispy upon
reheating, but the flavor is so
great that I don't really even care.
Leftovers are
great to
reheat in the toaster oven as the kale gets crispy.
This bake is a
great recipe to make at the beginning of the week too, because it's easy to
reheat.
This recipe is
great freshly baked, frozen /
reheated, whatever.
These Caramel Apple Fried Pies are a
great easy to make and easy to
reheat snack that makes you feel like you have worked hard because they taste so
great!
These are
great reheated, perfect lunches for the office for me!
Red wine risotto, with or without a sprinkling of grated Parmesan cheese, is a
great opener to a winter meal of braised beef or pork, and any leftover is perfect for arancini, small balls of rice
reheated in a frying pan.»
Leftovers of this
great weekday meal can be
reheated easily for lunch the next day.
My husband and I decided it's even better as leftovers, so this is a
great soup to make at the beginning of the week and take to
reheat for lunches.
It tastes
great the next day, and can even be frozen and taste
great when
reheated.
When we
reheated it the next day, we stirred in broken tortilla chips so it got some additional texture, and that was
great also.
My first round was
great, but on the first
reheat, I worked a bit of horseradish in.