Sentences with phrase «reheat over pot»

Gently reheat over pot of simmering water or in short bursts in the microwave, stirring in between bursts.

If frosting gets too thick, gently reheat over pot of simmering water.

Not exact matches

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

The next morning, remove and eat in the jar or place in a pot over medium high heat to reheat the oatmeal, or in the microwave to reheat if a microwave safe jar for about 45 seconds.

Reheat in a covered pot over medium heat, turning occasionally, until warm, 30 minutes.

Cool and store soup for a make - ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.

Return to pot and reheat over mediumlow, stirring and adding more stock to thin if needed (soup should be the consistency of heavy cream).

To reheat: Place the desired amount in a pot with about 2 tablespoons of milk or water and cook over medium - low heat, stirring frequently, until heated through.

If reheating, place the brown rice and black beans in a steamer basket over a pot of simmering water on the stove.

Reheat, in a covered pot, over medium heat and serve in shallow bowls with a fried egg on top, cooked to your liking.

Reheat brisket in pot over low until meat is warmed all the way through, 30 — 40 minutes.

To reheat, they'll need an overnight thaw, and then can be thrown in a slow cooker or pot over low heat.

Allow the spices to steep over low heat for one hour Refrigerate the pot keeping the mulling spices in the cider over night The next day, remove the mulling spices and oranges from the cider and reheat Add Calvados or spiced rum to each mug of cider

It reheats like a dream (in a pot, covered, over medium - low heat).

Return the soup to the pot over low heat, stir in the lemon juice, maple syrup, and a pinch of salt, and gently reheat.

It will keep in the fridge for a few days and can be reheated very gently, even over a pot of hot (not boiling) water in a bain - marie.

Return the puree to the pot and reheat gently over low heat.

To reheat the chili, place it in a medium pot and warm, covered, over medium heat.