Sentences with phrase «reheat so»

Make ahead and reheat so you have -LSB-...] Read more...

I don't mean to be a bother, Kim, but do you mean to wrap the focaccia bread in foil when I put it in the oven to reheat it so it won't get dried out?

Aside from the onions, it's a relatively speedy recipe, and, since the muffins reheat so well and can even be frozen, they're a great candidate for weekend meal prep.

Or how to reheat them so they still taste good and retain their nutritional quality?

Read on another recipe to make it ahead and then reheat so it has time to thicken.

What I love about them is that they reheat so well, I can eat them for more than one meal.

Just not sure how well it would reheat so wanted to ask for your take on it, thanks!!

I love that they reheat so easily too!

They do let out some water when you reheat so I would suggest heating on a paper towel!

I make it often on the weekends for just us, too, and although we usually have leftovers, they reheat so nicely that it's never a problem.

But you're right about fresh off the griddle tasting better than reheated so this is a great option to have.

This one is delicious and reheats so easily.

You might need to add 1 or even 2 more but remember the beans will get saltier once reheated so err on the side of caution.

Moreover, almost all the white rice we eat around here is cooled and reheated so as to increase RS (again, where have you been?).

The idea has been copied and reheated so many times that its big twist is no longer surprising, and that's a problem, because the revelation of that twist is key to its enjoyment.

But it's like gazing at an elaborate dish that has been smothered in layers of plastic wrap, defrosted and reheated so many times that the flavor and even the shape have started to go.

Killing Gunther is a graveyard of once - novel ideas, now rehashed and reheated so many times that they've lost their flavor entirely.

Not exact matches

If you reheat the rice it should break down and not be so hard x

Just wondering, I know you don't use a microwave but that's the only heating device we have at school so I was wondering if I could bake these the night before and then reheat at school for lunch the next day?

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Had to hide some so I could take it for lunch today, was still very good reheated just wasn't as crunchy.

so they can take out and reheat at their convenience...

I have quite a bit leftover (makes a lot for just 2 people) so I am really looking forward to trying it again reheated

I love making up a big batch of pancakes because they are so easy to reheat during the week and the freeze so well.

Be sure to check it and stir it very frequently so it doesn't scorch during reheating.

I've made a batch on the weekends to enjoy during the week, or made them for a crowd so that all guests have to do is pop in the toaster once to reheat!

It reheats like a dream and the flavors are SO good!

I was able to reheat the fat wedges of squash in the microwave for several nights, so even if you're only cooking for one or two, definitely try this.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

I followed the recipe to a «T», but skimped on the onion by about a 1/4 cup (the remnant hunk I had in the fridge only went so far), and omitted the ham (didn't miss it all, though I might experiment with some crisped and crumbled prosciutto when I reheat for dinner).

Still, we are trying to reduce wheat so next time will try with a combination of brown and red rice (orzo didn't hold up when dish reheated).

And it freezes beautifully so you don't have to slog through an entire pot of chili — just divvy up the leftovers into smaller, freezer - safe containers so you have an easy reheat and eat option later on down the road.

You can try reheating risotto but it literally tastes so sticky and tough that you will wonder how you ever ate this now foreign but faintly familiar Italian favourite.

I made a double batch last week and froze the remaining waffles so I always have them ready to reheat.

I cooked it ahead of time, so it could be reheated for our weekend away.

The yuca «dough» comes out so light and crisp, and the leftovers reheated beautifully in the toaster oven.

It sounds delicious, I am a fairly new cook so when it says to serve right away, can I put in refrigeration and reheat the next day.

These sausages also reheat very well, so they are my standby make - ahead recipe for parties.

It's dah bomb and so easy to reheat!!

* The sauce doesn't reheat well so planning for leftovers is not a good idea.

Just reheating it and serving it as is can get pretty boring though, so Mom's always finding creative and tasty ways to reuse it.

I didn't love leftovers — likely because we were eating a lot of chicken and fish back then and I wasn't a huge fan of reheating those — so I end up just piecing things together, usually not having a proper meal.

The leftovers freeze and reheat beautifully, so make extra.

These muffins are at their best warm, so reheat briefly if you make ahead.

And even reheated, they taste so much better than they look.

I actually prefer frozen berries reheated in the microwave on my oatmeal since the juiciness makes the oatmeal naturally sweeter, so lately I've just been shoving fresh berries in my face like it's nobody's biznass.

I find that the rice soaks up some of the liquid when it sits in my fridge and is reheated, so 3 cups is necessary, instead of the 2 cups that the recipe originally calls for.

Charlene, I haven't done it, but it did reheat well, so I think it would work, maybe slightly underbake it and don't put the cheese on top.

This makes lunch and dinner so much easier because I have foods I love prepared and I can easily reheat or toss with some other pantry staples for super quick, nutritious meals.

I've also frozen a batch so my girls can pull them out on Fridays and reheat them.