Sentences with phrase «reheated because»

In fact, it's even better reheated because there is something about potatoes that have been cooked twice — they getting browner at the edges and more tender inside, creating an excellent contrast.

Then each morning I would reheat the pancakes (toaster oven is my favorite for reheating because it brings back the texture perfectly), assemble on a plate, sprinkle on some «snow» (I used unsweetened coconut flakes, but powdered sugar would work also), and serve with a tall glass of cold milk!

This polenta might be a bit runny when you reheat it because of the high cauliflower content.

Just remove the lime before reheating because eww.

I wouldn't reheat it because I think it may curdle with the egg yolks in.

Not exact matches

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.

I love making up a big batch of pancakes because they are so easy to reheat during the week and the freeze so well.

I wish I had read the comments though because I'm going to be reheating this for lunch at work and will have to try to rewarm it gently in the micro.

You want to add the water because when you «make from frozen» you're just reheating in the microwave.

Now I regret that move because the plan is to cool, freeze and reheat for a New Years day party.

It's a shame really, because I think it keeps us away from them on weekday nights, when they could be our best friends, as they can be made in advance, reheat like a dream and can be spooned off as needed.

I often don't cook them quite enough because I know I'll be reheating it and I hate mushy potatoes.

I didn't love leftovers — likely because we were eating a lot of chicken and fish back then and I wasn't a huge fan of reheating those — so I end up just piecing things together, usually not having a proper meal.

We would make it at home because it freezes well, reheat on the stove, and done.

Then sometimes we just end up eating out because when you've been in the kitchen all day cooking you don't really want to reheat what you've made earlier in the day.

This makes lunch and dinner so much easier because I have foods I love prepared and I can easily reheat or toss with some other pantry staples for super quick, nutritious meals.

It's actually really good news because a reheated starchy food is usually a lot more palatable than eating it cold.

Because I would love to make some Sunday night then be able to reheat it for breakfast throughout the week!

I've thought about doing this (because I'm lucky if I can get a PopTart on the table in the morning), but didn't know how to reheat them.

It means «re - boiled» because it is made first and eaten as is the first day, then reheated with stale bread the second, and on the third if there is any left, it is no longer very liquid and it is heaped on top of bruschetta.

The recipe shown serves up 12 patties, and this is nice because they store and reheat nicely so you can make a batch and eat them over the next few days.

Because let's be honest, with the craziness of the holidays sometimes we need a soup recipe that we can easily whip up or reheat.

I love casserole - y / gratin - baked dishes because they reheat very well.

I eat a lot more vegetables when I eat soup, mostly because of convenience (all I have to do is reheat).

I make more than we need because it reheats well in the toaster.

I didn't love leftovers - likely because we were eating a lot of chicken and fish back then and I wasn't a huge fan of reheating those - so I end up just... [Read more...]

It's also because I can reheat and enjoy them again and again.

It takes a while because it needs to simmer but you can easily prepare it in advance and reheat it at mealtime.

My counter only had room for one device so I went with toaster oven because I'm a texture snob and like my reheats crispy.

We reheat it in the oven because I find food is less soggy and more evenly heated through this way.

Some dishes actually reheat better than the original, because the flavors have more time to mix... THIS IS DEF ONE!!!

This bake is a great recipe to make at the beginning of the week too, because it's easy to reheat.

This is one of my favourite make ahead protein power breakfast bowls, because all the components can be cooked, then easily reheated and enjoyed as if just fresh.

I waited to post the recipe because I wanted to see how they held up to freezing and reheating after a month.

These Caramel Apple Fried Pies are a great easy to make and easy to reheat snack that makes you feel like you have worked hard because they taste so great!

However, yes, I would be worried they'd be too try if you reheated them in the oven and I wouldn't recommend reheating them a different way because then they wouldn't be crispy.

I love this option because these are great for on the go eating (and can be reheated OR eaten cold).

Baked oatmeal is one of my favorite breakfasts because it can be made in advance, and portions reheated as needed.

Because it needs no reheating, I'm eating the dish as it's meant to be eaten, not trying to resuscitate it in the microwave.

Tip: I always make extra grilled vegetable skewers, because the leftovers are amazing reheated, or simply placed on a bed of lettuce with Green Goddess Dressing, or used as pizza toppings, I have even used leftover grilled vegetables in omelets.

This pasta will not freeze well, because the creamy sauce will lose its smooth texture when you reheat it after being frozen.

I'm a big fan of croquettes for every day food as well as entertaining because they are easy to make ahead of time and either finish cooking last minute or just reheat.

This is the easiest way to store milk from your breast because you probably won't have to reheat it.

When company is coming, this delicious, one - pan dinner recipe is a fabulous idea, because it can be made ahead and refrigerated, then reheated when guests arrive.

With the exception of the heating pad, these actually lose heat as they go, meaning that they need to be reheated, but are safe to sleep with because of this fact.

This reader went on to contrast the food from her childhood to what's now served in cafeterias, which she felt tasted less good because it's more processed, and / or previously frozen and reheated.

Chili is a great for entertaining because it can be made ahead of time and reheated, and it's an easy dish to serve when feeding a crowd.

No «scratch - cooked» food from a central kitchen will ever look or taste like well - prepared food cooked on site, if only because it has to be quick chilled, encased in plastic, frozen and shipped before reheating.

Because canned foods are processed at high temperatures and also cooked, further cooking, freezing and reheating may lead to a loss of precious nutrients.

«I use Béaba's BabyCook, and it's super easy because it lets you steam, purée, and reheat the food all right in one small machine,» says Bindu Swami, 33, mother to 22 - month old daughter Ava.