Sentences with phrase «reheated from»

Hi Sherry - we do not recommend freezing this because the cheese and pepperoni do not taste good when reheated from frozen.

Breast milk can be reheated from a frozen state for up to four months.

Do you think they'll still be good reheated from frozen?

Is it any good reheated from refrigerated or frozen?

Depending on whether you're reheating it from frozen or refrigerated, times and temps vary.

I felt that when I reheat from the fridge, they lose a little of the tender, juicy bite.

To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2 - 3 minutes until heated through.

If you freeze this dish, do you reheat it from frozen, or let it thaw?

Reheat from frozen in a 350 °F oven for about 25 minutes.

To reheat from frozen, pop them under the grill or in the toaster.

Reheat from frozen in a 350 °F oven for 20 - 25 or until heated through.

But sometimes I'm in a hurry and I have nothing to reheat from the day before (waffles & bacon).

I am thinking this would make a great school - morning breakfast, but only if I could reheat from the freezer.

Not exact matches

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.

Part of what makes it taste different from an old - fashioned TV dinner or airline meal is the way it's reheated.

Now, I'm not one to tout reheated burgers, but if you just happen to have some leftover from Memorial Day, you may find yourself tackling a California Brunch Burger in just a matter of minutes.

You could reheat anywhere from 325 ° -375 °.

I'm making another batch tonight to reheat tomorrow night, when I have to rush home from work, eat, and run out again.

You want to add the water because when you «make from frozen» you're just reheating in the microwave.

It's lightly sweetened, full of fiber from the oats and nuts (and squash), reheats well if you don't have crowd, and is full of the flavors and scents of pumpkin pie, Thanksgiving, and fall.

Not only is it tasty fresh from the oven, but it's also delicious the next day (or the day after that, if it lasts that long), reheated with a splash of milk.

Dot top of sauce with bits of butter to keep a skin from forming, then reheat when needed.

If made ahead (or defrosted from the freezer) to reheat place them in the oven for 8 minutes at 375 degrees fahrenheit.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

It's a shame really, because I think it keeps us away from them on weekday nights, when they could be our best friends, as they can be made in advance, reheat like a dream and can be spooned off as needed.

The leftovers reheat well, too (yes, you'll definitely have leftovers from your leftovers:) It makes a LOT.

To reheat the sauce, remove the lid from the jar and microwave for about 45 seconds, then stir.

I really only use my microwave to reheat forgotten cups of coffee or leftovers from the fridge.

Reheat the wok and stir - fry the pineapple pieces for about 3 minutes or until heated through and lightly golden; remove from the wok.

But, I did freeze most of this batch of muffins and they've been reheated very well, even defrosted / warmed inelegantly in the microwave, as we did when we got home famished from the airport at 10:30 Saturday night and were too tired / exhausted for a real dinner!

Do you think it would work to freeze these individual meals and reheat in the microwave from frozen?

Add more BBQ sauce to the top if it looks a little dried out from reheating it.

Not by all that much, though... the major benefit is from cooling and then reheating the starchy, cooked food.

Reheat the milk in the medium saucepan until warmed, and then gradually pour 1/4 cup warmed milk into the yolks, constantly whisking to keep the eggs from scrambling.

Remove from oven and top with thinly sliced steak that is room temperature or has been lightly warmed — taking care not to over reheat it and make tough.

What should be the headliner of this this savory oatmeal is that each component — from the oatmeal to the potatoes to the soft - boiled eggs — can be made and stored ahead of time, then reheated for a week's worth of super quick meals.

Best served fresh straight from the oven, although it can be reheated in the microwave for up to 60 seconds.

I love freezing these Vegan Coconut Chocolate Chip Cookies and then reheating them right before serving so people can enjoy that «fresh - from - the - oven» feeling.

Not so much in terms of cooking in it — aside from mug cakes and the occasional kabocha snack [thanks to Kaila for letting me know]-- but I don't think there's a better way to reheat tea or dishes like casseroles or pizza.

I» ve reheated oopsies from frozen before but I don't know if these would get unbearably soggy while reheating.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

You won't need to defrost before reheating — you can cook them from frozen.

You can eat them still warm from the oven or you can let them cool and reheat them in the sauce later.

If I make a batch and freeze after cooking do you need to defrost before reheating or can you cook from frozen?

It's delicious from the get - go, but it's even better reheated.

I used left over brown rice from last night and reheated a bit, served in the tomatoes raw.

You can cook this in the microwave from frozen or defrost and then reheat in the microwave.

So far, reheating the ones from the fridge after they've been cooked is fine!

I work from home, so I just pop it in a saucepan on the stove (or in the microwave on particularly busy days), reheat, transfer to a bowl and enjoy.

To eat: remove from freezer and reheat in saucepan.