They're best served warm; they can be wrapped in foil and
reheated in a hot oven for a few minutes.
My family loved it last night and I am so enjoying the leftovers for lunch today,
reheated in a hot oven.
Not exact matches
These
hot pockets can be frozen after they are baked, then
reheated in the
oven.
To
reheat / re-crisp the leftovers, place on a parchment lined baking sheet
in 325
oven until
hot and crispy.
Reheat in a 350 degree
oven, covered, and, when
hot, uncover, top with onion rings and bake an additional 5 minutes.
Best of all, make it ahead, and just
reheat in a 350 ˚F
oven until bubbling
hot before serving.
They just take aaaages to
reheat in the
oven and even then aren't as
hot as I'd like them to be.
Enjoy them fresh and
hot off the waffle iron, or freeze them and
reheat in the toaster
oven like Eggos — but way better!
Just
reheat them
in a warm, not
hot,
oven before you are ready to eat tomorrow.
You can
reheat them
in the
oven at 350 until warm or microwave them on 75 % until warm through... I wouldn't try to make them piping
hot when
reheating them — they will dry out and over cook.
Reheat in a 350 - degree F (176 C)
oven or on the stovetop over medium heat until
hot.
Reheat in an ovenproof dish, covered with aluminum foil — or wrap pork
in foil, if small portions —
in an
oven preheated to 300ºF for about 30 minutes (timing will depend on quantity) until piping
hot.
the pitas can be
reheated for about 30 seconds
in a
hot oven or microwave before serving.
To
reheat place
in the
oven at 180C and heat for about 30 minutes or until thoroughly thawed and
hot.
Then I
reheat it
in the toaster
oven and eat it while it's piping
hot not ice cold.
Reheat in 325 °F
oven for 20 to 25 minutes or until filling is
hot.