Sentences with phrase «reheated on»

Any braises or recipes that take a while to prepare should be cooked ahead of time and only reheated on site.

Traditional Khmer Dishes A popular and traditional breakfast in Cambodia is pork and rice; the pork is thinly sliced and then marinated in coconut milk, before being reheated on a grill to bring out the sweetness of the coconut.

Consequently, many of those schools rely on frozen meals that can be reheated on site.

There's nothing better than knowing there is dinner that just needs to be thawed and reheated on a busy day I've never made anything with lentils before.

Martinez had fully cooked all of the meat items in advance, but they had to be reheated on the big day.

It wouldn't be terrible if you reheated the nuggets in the microwave, but they'd be crispier if you reheated them on a non-stick skillet that's been sprayed with cooking oil spray.

It will thicken but may be reheated on low to return it to a saucy consistency.

And since it was a larger party I assembled the whole thing in a half sheet pan, cut it into 2 × 3 ″ rectangles, chilled overnight and reheated on a cookie sheet before serving.

I've reheated them on occasion but personally I think they taste best fresh.

+ + «Ham and Cheese Balls may be baked the day before, placed in a big ziplock bag, refrigerated and reheated on a cookie sheet for a 6 — 7 minutes at 350F.

Leftovers taste best reheated on the stovetop.

These are best served warm and can easily be reheated on a baking sheet in a moderate oven for 10 minutes.

I did them in advance then just turned out and reheated on a baking tray for 10 mins and they were fine.

The baked oatmeal can be stored in the refrigerator, covered with plastic wrap, and reheated on another day.

They're best baked in the oven, but they're awesome when reheated on the grill.

Hi Emma, usually I would defrost them and then reheat them on the stove or in the oven depending on the recipe.

Double up the recipe to make for 2 - 3 days in advance for a quick reheat on the stovetop in less than 2 minutes.

They can be refrigerated for up to two days and easily reheat on the stove or in the oven.

Reheat on low heat, mix everything well, adjust seasoning with salt and pepper.

It's great to make ahead and reheat on busy mornings, too!

Simply reheat on the stove and serve with some naan, rice, tortilla, whatever!

Keep in the fridge for up to 2 days, then reheat on the hob or in the microwave on High for 1 min.

When you're ready to eat it you can scoop some up and stir in some milk or water and reheat it on the stove or microwave.

TIP: Sometimes I will make a big batch of these in the Instant Pot — As many as will fit a single layer (3 large artichokes, or 4 small - ish ones) and then I'll reheat them on a hot grill.

Reheat on stovetop and before serving add kale.

Reheat on low heat, mix everything well, add more seasonings (salt and pepper), if desired.

We would make it at home because it freezes well, reheat on the stove, and done.

Take your leftover cooked asparagus spears and reheat them on the grill.

Defrost overnight in the fridge and then reheat it on the hob.

Reheat on the stove, with the reserved raisins, figs, and almonds, when ready to serve again.

Once drained, add pasta to chicken and vegetable skillet and reheat on low heat.

Save any leftovers in an airtight glass container in the fridge for up to a week — reheat on the stovetop, never a microwave.

You should be totally fine to reheat this on the stovetop or microwave, maybe adding a few splashes of water or non-dairy milk if it seems necessary.

I plan on freezing half of my pan in individual servings to reheat on nights I don't feel like cooking.

Reheat on grill pan or sauté pan in a little butter.

And you can reheat it on the fly.

For those of you who, like me, don't really want to cook in the morning, here's some good news: you can make these in advance and reheat on a pan or in a toaster.

So yeah, I like to have lots of leftovers on hand for us to just reheat on Sundays.

If the mixture starts solidifying in the container, simply reheat it on low until it returns to liquid.

Reheat on the stove as necessary.

Bring to room temperature or reheat on medium - low heat before serving.

It is best to reheat these on the stovetop or oven in place of a microwave.

If you have a powerful blender, you should be able to just blend and then reheat on the stove before pouring into your mugs.

Make this drink on Sunday, and reheat it on busy weekday mornings for a quick and effortless, naturally sweetened, paleo, and vegan matcha latte.

Freeze individual portions using a muffin tin and reheat on the stove or in the microwave come breakfast time.

Reheat on the stove top and add the coconut oil and hyaluronic acid to each serving.

If you plan to enjoy leftovers, I'd recommend reheating on the stove, with a little water as to not dry out.

I've done several batches of the Banana Oatmeal Singles to freeze and reheat on crazy mornings, so last night I tweaked this just a little to make it into singles.

You can keep them in the freezer and then just reheat them on a pan when you're ready em.

Reheat on a hot grill or barbecue for about 5 minutes on each side.