Sentences with phrase «reheated with»

Tip: Any leftovers can be served reheated with hot cooked Ontario cabbage and potatoes.

When the throttle was closed, the charge air shot into the exhaust, where it was reheated with the exhaust gas, keeping the turbine revs up.

Even if you cook it so that it's ready in the evening, you'll find that the leftovers are excellent reheated with a splash of milk.

I ate this cold and / or reheated with coconut butter for breakfast!!

I ate this cold and / or reheated with coconut butter for breakfast!!

I loved it fresh out the oven with some hot sauce, two days later reheated with breadcrumbs, broccoli, and carmelized onions, and I still have some left so maybe tonight with tempeh bacon and sauted kale.

This tasted even better for lunch the next day reheated with a little unsweetened coconut milk to thin it, with more evoo and sea salt on top and two fried eggs on the side Enjoy!

Leftover chicken or steak can be reheated with some sautéed onions and garlic and made into instant tacos, not to mention quesadillas and breakfast burritos — two other excellent quick dinner options.

Serve hot or reheated with he mint yoghurt dip.

This recipe can be made up to two days ahead and reheated with a splash of water, or you can make it up to a month ahead and freeze.

I am thinking cooked with sauce only... and reheated with the cheese

It means «re - boiled» because it is made first and eaten as is the first day, then reheated with stale bread the second, and on the third if there is any left, it is no longer very liquid and it is heaped on top of bruschetta.

Not only is it tasty fresh from the oven, but it's also delicious the next day (or the day after that, if it lasts that long), reheated with a splash of milk.

We loved it anyway, but leftovers will be reheated with their volume of water or broth, and next time I will only use half a cup of alphabet pasta.

That way, they are all ready for me in the mornings — I just take whatever amount I need and reheat them with whichever sweet or savory flavorings I feel like eating that morning.

If you accidentally over cook it and it starts to harden, you can just reheat with a little bit of water to thin it back down.

Try reheating it with a little cream to loosen the mixture up.

You could also use whole butterfly pea flowers or butterfly pea tea: just steep in the warm milk for 10 - 15 minutes to impart the color, then strain and reheat with the spices and sweetener.

If you want to save additional time and make this dish in about 10 minutes or less, pre cook your quinoa the night before and add it to the pan to reheat with the vegetables.

I have never tried cooking them in hot water first the night before and then reheating with almond milk.

In a rice cooker it can be made earlier in the day and kept on the warm setting, but you can make this a day ahead of time and reheat it with the meal.

I'd reheat them with a touch of oil and mostly lemon if I made again.

Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.

At dinner, reheat them with stock, add them to soup, or turn them into pan-fried fritters held together with a little egg and seasoning.

When you're ready to serve, reheat them with a warm water bath (aim for about 125 ˚, which will heat, but not recook the eggs).

Reheat with a zap in the microwave, or a quick run through the toaster oven.

Can I reheat it with the sauce in the oven rather than the slow cooker?

The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar.

Just a thought, if you are planning on heating it in the morning... I would just make it in the pot I plan to reheat with.

Cook up a large batch, throw it in the blender, freeze in ice cube trays, then when you need it, reheat it with a little hot water.

«I can take the chicken and reheat it with the broccoli,» she explains.

SERVES: 8 - 16 NOTES: Kristin says that if you're making these ahead of time — after they've been refrigerated, to just gently reheat them with an extra splash of water if they seem dry.

Have you tried making a large batch and reheating with maybe a little cream?

Cooked pasta and rice: Freeze leftovers in an airtight container, defrost, and reheat with a few tablespoons of water.

This is such a clever idea: instead of just pumping the hot air out, it is run through an air source heat pump that condenses the moisture out of the air on the cold end of the heat pump, and then recirculates the air, reheating it with the hot end of the heat pump.

Not exact matches

(Obviously not liking Greenburg's answer, Jay - Z quickly reheated an abandoned project and beat Greenburg to the bookstores with his own memoir, Decoded.)

It comes with many of the features found on today's other highly - regarded toasters, including six browning levels and bagel, defrost, reheat and cancel settings.

That June, Sbarro re-emerged with a smaller debt load and a plan to let customers make their own pizzas at a chain known for reheating pizza, taking a page out of Chipotle's (cmg) playbook.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

Just wondered whether you have any advice about how to store things made with brown rice flour... I know you have to be very careful with storing and reheating rice, and wondered whether this was true about rice flour also.

John Thorne detailed another good reason for keeping the beans out of the bowl of red: «Chili made with beans can't be reheated, since the beans get sour and turn to mush.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

I'm just wonder how to reheat and if mixing with te sauce later would work.

If it gets soft with storage, reheat in a 350 °F / 180 °C for about 5 minutes.

After the sweet potato toast is reheated... top with your fav toppings!

I am thinking of making this for Thanksgiving - if I make the sauce a day ahead and reheat, then toss with freshly cooked pasta before serving, do you think that would work ok?

The Rising Moon gnocchi were great with the pesto and the chard stayed nice even on reheating.

Simply shred the meat with 2 forks, mash any leftover carrots into the sauce and reheat, adding extra tomato paste or sauce and adjusting the seasoning as needed.

I've tried it several ways now reheating leftover quinoa with a little almond milk over the stove or in the microwave and then adding whatever is around that sounds good.

Stuffing can be cooked 1 day in advance and reheated in a 350 degree oven, covered with tinfoil, for 20 minutes or until warm.