I'd
reheat it in a low oven, covered with foil until the last 10 minutes or so.
These taste even better when cooked the day before and
reheated in a low oven.
Do Ahead: Chicken can be cooked (but not crisped) 2 days ahead;
reheat in low oven before crisping.
Defrost before
reheating in a low oven.
If mujaddara has cooled significantly,
reheat in a low oven or even in the microwave for a couple minutes.
Not exact matches
Thaw
in the refrigerator, or
reheat for 20 minutes
in a
low oven.
You can easily
reheat it
in the
oven at a
lower temperature
in the morning!
She can then defrost them
in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to
reheat, or place them
in a
low (say, 250 °F)
oven for a few minutes to heat through.
Reheat wrapped
in foil
in low oven or microwave 15 - 20 seconds.
Then just put them
in a cold
oven and set it to
low to thaw and
reheat.
These pancakes are best eaten fresh, but you can also
reheat them on
low temperature
in the
oven or toaster,
in case you have leftovers.