Sentences with phrase «reheating later»

Have you tried freezing these and reheating them later on?

Garnish with hemp seeds, fresh dill or drizzle of olive oil or add to casserole dish for reheating later.

If you want to make them ahead of time for reheating later, undercook them a bit on the first pass.

Note: if reheating later, you will need to add additional wine or vegetable broth to thin the gravy out.

If you have any leftovers, I prefer to store them separately for easier reheating later.

Have you tried freezing these and reheating them later on?

As soon as they're cool, transfer to an airtight container to keep them moist and consume within a few days OR freeze for reheating later.

The longer cooked rice is left at room temperature, the more likely it is that the bacteria will make the rice unsafe to eat — meaning it's vital that you store your rice at the right way quickly if you're hoping to reheat it later.

It is hearty and filling, and even better reheated later in the day.

Once the sausage rolls have cooled somewhat, I covered in plastic wrap and put into the refrigerator, to lightly reheat later on.

Has anyone successfully frozen this and reheated it later?

Once ready, serve immediately or cover and reheat later.

Super simple to make and it's great to make it ahead of time and just reheat later.

I just made this to reheat later tonight to eat during the Ohio State football game...... of course, I had to have a little snack and try it.

They keep for about a week in sealed bags, and can be frozen and reheated later with delicious results!

Consume biscuits while they're warm if you can, or they can be gently reheated later.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Fortunately I made ahead to reheat later and scooped out the watery residue.

Do you know if you can freeze them and reheat later?

Try this one - dish fish dish with veggies for a fast and easy dinner — or even make it ahead to reheat later in the week for an even faster dinner.

I have some leftovers - do you think if I froze the leftover stuffed peppers they'd be ok to reheat later on??

This soup can also be frozen in individual portions to defrost and reheat later or it will last for 2 - 3 days in the fridge in an airtight container.

I think it would be a great make - ahead meal if you want to reheat it later, or you could even enjoy it chilled as a packed lunch.

half - baked pizza: take home and reheat later.

If you want a warm apple pie, you can reheat later (and perhaps top with ice cream).

I would make a meal plan and grocery list, Rob would shop, and the two of us would spend naptime cooking something in the slow cooker, steaming veggies for a hurried reheat later in the week, and storing a sustainable amount of quick cooking foods in the pantry for the week ahead.

This way we have both types of rice and large amounts if prepping ahead — you can even freeze rice and easily reheat later.

In our home, my children know that if they don't like what's being served for a meal there is always an alternative in the form of a PB&J or a reheat later if they just aren't hungry at mealtime, though if we're sitting down together I do expect them to sit with the family and chat with us while we eat.

To save time, make two meals at once and bring the second to work the next day for lunch, or stash it in the fridge to reheat later.

I'm just making mine ahead of time, and want to cook it in oven, then reheat later in the oven too

Serve warm or let cool and refrigerate to reheat later.

This is one of my favorite recipes because it can be ready in under an hour and you can also make a double batch of the sauce and freeze to reheat later!

Some like to buy things on super sale, freeze them, and then spend a weekend making several weeks» worth of dinners that can be frozen and reheated later.

Not exact matches

I'm just wonder how to reheat and if mixing with te sauce later would work.

Even reheated two days later, it was still yummy.

The pans can also be frozen and reheated to enjoy later.

I also think the sauce tastes even better when I reheat it a day or two later, but I can never resist eating at least some of it the day I make it.

And it freezes beautifully so you don't have to slog through an entire pot of chili — just divvy up the leftovers into smaller, freezer - safe containers so you have an easy reheat and eat option later on down the road.

Egg roll in a bowl reheats very well, you can make it in advance and reheat it to enjoy later.

I froze half of them to use later and they reheated great.

I've baked mine and then divided it up into small portions to freeze and reheat for later.

If I plan to eat just one and store the rest for later in the day / another day, how do you recommend it best be reheated?

Can you precook this and later reheat it to serve it,?

just had some of it reheated, it was already excellent when it was made but a day later wow it's fantastic, i was impressed that it was something i made!

Reheat in a 325 °F oven for 10 - 15 minutes, or until warm, if you plan to serve them later.

Later, the chilled vegetables can be quickly reheated — by sautéing in a bit of olive oil, for instance — without losing their green.

i know it's late, but i made my wednesday... stored them in a container in the fridge with broth & reheated them in the soup last night.

Hey, even if you decide to let it cool and store it in some jars for later, you could always reheat!

If, by some weird freak of fate, have it left beyond day 3, you can freeze it in individual meal sized portions to reheat and garnish later.

You can eat them still warm from the oven or you can let them cool and reheat them in the sauce later.