Sentences with phrase «related dietary factors»
Not exact matches
They explained that the decline in some crops could lead to massive global health problems «by changing the composition of diets and, with it, the profile of dietary and weight - related risk factors and associated mortalities.»
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Dietary strategies for managing weight and other risk factors of obesity - related chronic diseases such as type 2 diabetes, cardiovascular disease and depression.
And he had some ideas; we knew from the more extreme case of polycystic ovarian syndrome that this form of infertility — it is strongly related to infertility — is due to insulin resistance, and we had also seen a lot of dietary factors being related to insulin; so he said logically, he hypothesized that maybe some of those dietary factors that are related to insulin resistance are also related to infertility, even before you get to polycystic ovarian syndrome.
About one third of cancer cases are estimated to be linked to dietary and other modifiable risk factors, especially for obesity - related cancers such as breast, colorectal, ovarian, endometrial, kidney, gallbladder, esophageal, and pancreatic cancers.
We understand now that most of the risk for developing age - related macular degeneration (AMD) comes from environmental causes, particularly our diets and nutrition; however, we don't know why these dietary factors change the risk of AMD or how they affect our bodies.
The diagnosis of delayed reaction may be difficult because when the child returns home, multiple environmental factors (infections, dietary factors, emotional, casual contacts, sports - related physical activity) may impinge diagnostic interpretation.
One of the most important dietary factors related to adrenal stress is the consumption of refined carbohydrate and sugar.
The primary area of interest is nutrition and lifestyle modification as it relates to inflammation, oxidative stress, and chronic disease, especially obesity and cancer, and the relationship between the gut microflora and dietary factors.
«Changes in food availability and intake also affect dietary and weight - related risk factors, such as low fruit and vegetable intake, high red meat consumption, and high bodyweight.