I wish I could find studies
relating wheat consumption to calorie intake.
Not exact matches
We receive many questions about gluten - free foods, grain - free diets, and the «
wheat belly diet» and whether or not there are legitimate and distinct health issues
related to
consumption of grains versus
wheat versus gluten.
Are there legitimate and distinct health issues
related to
consumption of grains versus
wheat versus gluten?
It has been suggested that daily
consumption of
wheat products and other
related cereal grains may contribute to chronic inflammation and autoimmune diseases.
After several weeks of
consumption, mixed whole grains, oats, rye, the bran from several grains, and
wheat germ, but not
wheat bran, were seen to have a direct influence on factors believed to
relate to long - term disease risk.
I got the following from Darryl, another knowledgeable commentor: ``... evidence of hominin grass seed
consumption from the Bromideae or Triticeae tribe (
related to domesticated
wheat, barley, and rye) 1.2 million years ago... http://link.springer.com/article/10.1007/s00114-016-1420-x»
Research reported by Columbia University Medical Center has stated that those without a formal celiac diagnosis can still experience a whole body immune response to
wheat consumption related to a weakening of the intestinal barrier, as well as
wheat causing intestinal cell damage.
We receive many questions about gluten - free foods, grain - free diets, and the «
wheat belly diet» and whether or not there are legitimate and distinct health issues
related to
consumption of grains versus
wheat versus gluten.