Sentences with phrase «relative responses to these foods»

These usually have cautious results that often appear conflicting because there is clearly considerable variability in the relative responses to these foods between individuals.

Not exact matches

Average glucose response relative to fasting blood glucose concentrations for foods containing 50 g of carbohydrate.

Studies that demonstrate relative benefits to plant proteins generally attribute this to A) accompanying nutrients & phytochemicals, B) an absence of harmful compounds generally found in animal foods, or C) starvation responses to a shortage of certain amino acids.