Sentences with phrase «relatively high fat»

It is of interest that the use of a soy hydrolysate diet with relatively high fat content was effective in facilitating weight gain, decreasing diarrhea and improving haircoat in three dogs with EPI that had failed to respond to diet and pancreatic extracts (Biourge & Fontaine 2004)

Their relatively high fat, sugar, salt, and carbohydrate content can seriously harm your rabbit's delicate digestive system.

However, 1 gram of fat contains 9 calories and because shrimp and broccoli stir - fry is commonly prepared in some form of oil, it has a relatively high fat content.

The vegsource article points out the vegans were near overweight, consumed a relatively high fat diet, and did not eat to the standards of a low fat whole foods plant based diet, as advocated here.

Youre diet can be a relatively high fat diet and still be a low GI or a low carb diet.

That means that you're eating a relatively high fat diet with not too much protein, and very low amount carbohydrates, 50 grams or less.

Since cream cheese has a relatively high fat content, I didn't add in any butter, but I did add some dried dill to the bread to give it a nice herby flavor.

Not exact matches

It is a little higher in fat, but turkey is relatively lean compared to other poultry and meat, and the dark meat is more flavorful and higher in iron.

These include frequent and intense exercise, sufficient and good quality sleep, time restricted eating (often called intermittent fasting) and following a relatively Low Carb High Fat diet with minimal refined carbohydrates and little added sugar.

Frying (or sauteing) with just enough fat or oil to prevent sticking at a relatively high temperature causes the meat to brown — in very simple terms, the proteins at the surface of the meat are converted to other proteins that result in a more intense flavor.»

Because cookies bake for a shorter amount of time than bread or cakes, and are relatively low in water and high in fat content, they're much less susceptible to the vagaries of high - altitude baking.

Relatively low in cal / fat, high calorie count comes from icing included in this recipe.

Stir - frying: Stir - frying is a very quick cooking technique that uses relatively low amounts of fat and very high heat.

Many of the health problems due to poor diet in Australia stem from excessive intake of foods that are high in energy, saturated fat, added sugars and / or added salt but relatively low in nutrients.

Even though almonds are relatively high in calories, their protein, fiber, and monounsaturated fat content makes them quite filling and satisfying.

Hummus is the perfect snack for kids and parents alike; it takes next to no time in the food processor or blender, is relatively low in fat and high in protein, and it can easily dress up other health foods like veggies.

Human milk has a similar composition to that produced by other precocial primates, relatively low in fat and protein, but high in sugar (in the form of lactose)[4].

Researchers also grouped participants into three groups according to abdominal adipose tissue volume and density change; they found that those with greater increases in fat volume and more decreases in fat density had relatively higher incidence of heart disease risk factors.

The test was relatively simple: Two groups of mice were fed a high - fat diet for 24 weeks.

Bears fed the diet high in saturated fats got a relatively clean bill of health — their cholesterol and insulin levels were the same as the bears that ate the diet high in healthy fats.

«While [grizzly] bears were relatively resistant to developing severe metabolic imbalances or overt clinical disease due to a high saturated fat diet, it is important to note that this study occurred only over a single feeding season,» says Danielle Rivet, who led the study during her graduate studies at WSU.

Now correlations between certain characteristics — such as disease and drought resistance or higher proportions of healthier fats — can be made in the field with the benefit of relatively inexpensive laboratory equipment.

In a small phase I and II clinical trial, Johns Hopkins researchers and colleagues elsewhere found that the high - fat, low - carbohydrate ketogenic diet was a safe and effective treatment option for the majority of adults experiencing a relatively rare, often fatal and always severe form of epilepsy marked by prolonged seizures that require medically induced comas to prevent them from further damaging the body and the brain.

All of the mice were fed a diet relatively high in fat and cholesterol.

The third process is appetite suppression which is a relatively new addition in fat burners of higher quality.

It is relatively high in protein and low in fat but also encourages a moderate consumption of carbohydrate foods, particularly wholegrains and those with a low glycaemic index (GI).

On the other hand, fat tissues high in alpha - 2 receptors are relatively hard to lose: they are less prone to the fat - burning catecholamines and are more affected by elevated insulin levels.

Proportionately, chocolate is high in sugar, calories and (often) unhealthy fats while providing relatively little nutritional value.

«Smart shoppers often get tripped up by seemingly healthy foods that are lacking in vitamins and nutrients or are relatively high in calories or fat,» says Lauren Slayton, RD, founder of Foodtrainers, a nutrition - counseling center in New York City.

A few of the farmed varieties that are produced responsibly are also relatively high in omega 3 fatty acids, the polyunsaturated fats that promote cardiovascular health.

The outcomes of this research indicate that individuals who adhere to a dietary pattern in line with current guidelines to eat relatively high quantities of fruit, vegetables, whole grains, low - fat dairy products, fish and poultry, could have a lower mortality risk.

And then if you increase carbs, you can still get some of the benefits by having that first 20 hours of your meals relatively lower carb, higher fat, moderate protein and those last four hours you pop up a little bit and so you can still get some of those benefits.

Basic Multiplier: Assuming you're starting out from a relatively lean base of around 10 - 15 % body fat (I highly recommend that anyone committing to a focused bulk be somewhere around this range before beginning), you can simply multiply your current body weight in pounds by 14 - 16, going with the lower or higher end depending on your overall activity level.

Wider acceptance in the medical / nutritional community is hampered by the relatively high intake of saturated fats on the Atkins program.

Pork is relatively high in saturated fat, a type of harmful fat that leads to high cholesterol and an elevated risk of heart disease.

One study [19] found that relatively high - intensity «cardio» performed while fasted increased subjects» insulin sensitivity beyond the group who did the same training after a carb meal, even in the context of a normally obesogenic high - fat, high - carb diet.

From my experience, I've found many people believe they're following a low - carb diet, but when they actually log everything they eat, their carb intake is still relatively high, especially when you see the amount of fat they consume on their diet.

Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 - 7 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats.

The people I know with the greatest body compositions (low - body fat and great musculature) all eat relatively higher protein diets, with some eating very high carb, and others eating moderate carb and moderate fat.

And while almonds are relatively high in fat and calories, studies show that eating almonds can actually help with weight loss as their protein, fiber, and monounsaturated fats provide a feeling of fullness, preventing the urge to overeat.

If you truly want to speed along fat loss, and you have lots of weight to lose, you can lower your carb count, particularly on workout days, where your carbs should be higher, relatively speaking, than your rest days.

Many plant - based foods, including apples, bananas, potatoes and spinach, are relatively high in carbohydrates, as compared to protein and fat.

To preserve muscle mass while reducing body fat, you need to follow a relatively high protein diet and do regular weight lifting.

It may be, then, that a certain level of vitamin E deficiency is needed to «activate» some of the harmful effects of smoking, and that poor - quality animal fats and a few helpings of partially hydrogenated vegetable oils are the best way to achieve this, but that fats that weren't tested in this study such as high - quality butter or relatively saturated but vitamin E-rich virgin palm oil may provide the most superior protection.

In people who are relatively insulin resistant in muscle, and therefore have higher insulin levels, chronic excess calories are more likely to be turned into fat and stored in the liver.

The goal of ketosis is to be metabolically efficient, or metabolic flexibility, to be able to burn fat and at a relatively high level of output.

Any «diet» that directly encourages one to eat significantly more real food and significantly less industrialized food than they previously did is a relatively «healthy» diet regardless of macronutrient composition (i.e high carb, low carb, high fat, high protein, etc.) and food type inclusion / exclusion (i.e vegan, plant - based, gluten - free, paleo, etc.).

By the end of the intervention, participants lost ~ 5 % of their body weight; > 80 % of it was fat mass, likely due to the relatively high level of dietary protein (~ 150 grams).

Here is more info on fats and oils: Complete Guide to Fats & Oils on a Low - Carb Ketogenic Diet You can use cottage cheese as long as you meet your macronutrient targets (it's relatively high in protein ad low in fat).

Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats.