Because of
its relatively low sugar content, common belief maintains that pumpkin is a vegetable.
Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 grams of fiber out of 15 grams of total carbs per serving), and
relatively low sugar content compared to the amount of healthy fats.
Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 - 7 grams of fiber out of 15 grams of total carbs per serving), and
relatively low sugar content compared to the amount of healthy fats.
Black soybeans promote fermentation and it is believed that the addition of black soybean yeast helped ferment the wild grapes, which have
a relatively low sugar content.
Not exact matches
They are also
relatively much
lower in
sugar content compared to other fruits.
They contain freshly ground almonds and wholemeal spelt flour and the
sugar content is
relatively low.
The conclusions show that the substitution effect to other non-taxed commodities with
relatively high calorie
content is significant and that imposing a
sugar tax does not necessarily mean
lower calorie consumption for consumers.
I'm highlighting the macaroons because the
sugar content is
relatively low at 9g for two.