Pour the cheesecake batter into the prepared crust and gently tap the pan onto the countertop to
release any trapped air bubbles in the cheesecake batter.
Not exact matches
Also, if they do start to
bubble, a prick with a pin will
release the
trapped air inside.
Without the stretchy gluten to
trap the
air bubbles released by the yeast, you wouldn't get a nice, light loaf.
Tap baking sheet hard on counter to
release any
air bubbles trapped in the batter.
Gallagher traces her interest in cutting to when she first began working with penmanship paper and needed to
release air bubbles trapped under its surface.