Sentences with phrase «release aroma»

If you're still using dry food, you can put a little water on it or mix a little canned on it and put it in the microwave for seven to 10 seconds to release that aroma.

Mashing it up and warming it up may release the aroma a little better.

When they release their aroma and change color slightly (maybe even give off a faint wisp of smoke), about 10 seconds, flip them over and press down again to toast the other side.

There are types that can release aroma, models that can produce more mist in a longer period of time and there are models that are easy to clean.

Do not burn and do not go into fully toasted, this is just to release the aroma, and get that amazing taste so do not skip this step either.

Then all of the elements come together in a big serving bowl with a shower of fresh basil leaves which release their aroma in the warmth of the dish.

Add one lemon zest twisted over the glass to release its oils and then dropped into the glass, or one small sprig of mint «bruised» to release the aroma.

In China, cooks traditionally toast the peppercorns to release their aroma and then grind them together with salt.

Crush until they release their aroma, then add the walnut pieces and crush some more until you get a bread crumb consistency.

Add the cumin seeds and fry until they darken slightly in colour and release their aroma — about 30 seconds.

I have never ever had a Greek salad with lemon or vinegar on it — only olive oil, salt (sea salt preferably) and a good pinch of dried (not fresh) oregano — rubbing while you sprinkle to release the aroma....

Stir the seeds constantly until they release their aroma and turn a light brown color.

Taking care not to colour the garlic, keep the bashed cloves moving in the pan until they start to release their aroma, at this point add in your whole blanched almonds and stir into oil and then add the water.

Each time I use it, the spice releases an aroma that make me think of my grandfather's old cologne, warm and intense, complex, yet soft.

Reduce the heat to medium and add the cinnamon, ginger, cumin and cayenne and fry for about 20 seconds, stirring, to release the aromas.

Dry roast the spices — cumin seeds, coriander seeds, cardamom, cloves, cinnamon, peppercorns, fennel seeds and dry red chilies — until they start releasing their aroma.

Recipe for Parsi Brown rice to serve with Dhansak — Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries

Toast your spices, star anise, coriander, cinnamon sticks, cloves, cardamom pods, pepper until they start to release their aromas.

If you have a pestle and mortar, pound the mixture to release the aromas of the spices.

What I suggest here will leave you with a less salted sauce, which allows pine nuts and olive oil to release their aromas.

Heat their food up to release the aromas.

This releases the aroma of the food, and many pets (cats especially) do not like cold food.

Heat her food to release the aromas.

Not exact matches

Among its features: an angled lip that delivers beer to the right points on the palate, a narrower glass base and thinner walls to reduce heat from the drinker's hand, and a laser - etched site on the bottom that creates bubbles for constant aroma release.

He didn't notice that its lack of a bowl prevented the drink's aromas from proper release.

For each grilled vegetable: Place 2 sprigs of tarragon on the grill to let it release its nice aroma while grilling the vegetables.

During the grinding process, the almonds release oils that enhance the aroma and flavor of the paste.

Roasting the dried chiles and cumin seeds before grinding releases their essential oils, intensifying their flavor and aroma.

When you use the whole vanilla bean the complexity of flavors and aromas of the bean are released.

First — Toast the pepita and hulled raw sunflower seeds until they release their oils and give off a nice toasty aroma.

Mushroom and lemon are a pairing made in heaven, and I especially like the way he adds the lemon elements as garnishes, so that the heady aroma is released as the diner swirls them into the soup.

Bash with the back of a knife (or a meat mallet) so the oils and aroma release more easily.

In a medium pan, toast (shake the pan frequently to prevent scorching) the pepitas and sunflower seeds on medium heat until they release their oil and give off a nice toasty aroma.

Towards the end of cooking time, add a large spring of fresh basil and submerge it in the sauce to release its beautiful aroma.

«Heated past its smoke point, that fat starts to break down, releasing free radicals and a substance called acrolein, the chemical that gives burnt foods their acrid flavor and aroma.

* Allspice is a gorgeous warm aromatic dried berry — also called Jamaican Pepper — I grind the berries as I need them as they have a longer shelf life than ready ground — and there is the bonus of the lovely aroma they release when crushed.

The seed when crushed releases a sweet, volatile, pine - like aroma faintly smelling like piperine oil, the key component in true black pepper.

Stir continuously for 3 - 4 minutes, until the quinoa releases a nutty aroma.

When hot, add the whole cumin and caraway seeds and shake the pan frequently to prevent burning until the seeds release their fragrant aroma, about 1 minute.

Editor's notes: • Echo Falls Tisane is available in Tesco • Echo Falls Tisane will first be released in 75 cl, rrp # 3.49 • Tasting note: A gentle mousse with light aromas and a delicate palate of tea - infusions which adds structure, without the alcohol.

The mix of the tomatoes slowly melting and releasing some of its» juices over the onions (I added a few clippings of onions since they were just begging to be used somehow whilst they lay lonely in my crisper drawer) and peppers took on the familiar and comforting aroma of pizza.

Our understanding of aroma, body, release of flavour and roasting is extensive.

That means Peaberry kona coffee beans are carefully picked and sorted by hand, and roasted to perfection to release their distinct flavor and aroma.

I mashed the over-ripe bananas with a fork, releasing their sweet, rum - like aroma into my quiet cooking space.

The Brewers Association has signed an agreement with the United States Department of Agriculture - Agricultural Research Service (USDA - ARS) to fund public hop breeding for the purpose of developing and releasing disease resistant aroma hop cultivars into the public domain, in support of hop growing efforts throughout the U.S..

In a dry skillet, toast the rinsed buckwheat groats on medium heat, shaking the pan, allowing the groats toast evenly, turning a golden color and releasing a nutty aroma.

After just 10 to 12 minutes they'll start turning golden brown as they release an intoxicating toasty aroma.

When cooking with paprika, you should always stir the spice into HOT fat, to dissolve the powder and release its full flavor and aroma.

New Belgium's gluten - reduced release (it contains enzymes that breaks down gluten) employs a quartet of piney, floral, tropical hops to deliver a huge rush of flavor and aroma, not bitterness.

The goal is to heat the spices with medium heat until they release their distinct aromas.