A bruised apple will
release ethylene gas that can quickly ruin its neighbors.
The banana will
release ethylene which will speed up the ripening of the avocado.
The apple
releases ethylene gas, a ripening agent.
Not exact matches
Avoid storing next to
ethylene gas -
releasing fruits such as apples, apricots, melons, and figs.
This is because fresh produce
releases a gas called «
ethylene» into the atmosphere.
With a little chemical nudging those carbon atoms
release one bond, allowing each to reach out and grab the carbon in another
ethylene molecule.
Materials capable of storing heat include those such as bricks or concrete that slowly
release the stored heat, and others such as water or
ethylene glycol that take in heat when they transform from a solid to a liquid.
The process converts roughly 50 percent of the natural gas to acetylene — the other half is burned for the heat that drives the process, which still
releases CO2 into the atmosphere — and nearly all of that acetylene to
ethylene, and then
ethylene to fuel.
In a well - ventilated bag, apples
release low levels of
ethylene gas, a gas that suppresses the elongation of the potatoes» cells and prevents sprouting.
No mention is made of the fact that «The production of PVC and its feedstocks, vinyl chloride monomer and
ethylene dichloride results in the
release of hundreds of thousands of pounds of toxic chemicals into the environment each year, mainly in poor, communities of color in the Louisiana and Texas.