Let stand 30 minutes to let flavors meld and
release juices from tomatoes and mozzarella.
Not exact matches
Deglaze the pan with chicken stock scraping the bottom of the pan to
release any stuck bits then add fish sauce, lime
juice from 1 lime, almond butter and
tomatoes and bring to a simmer.
Deglaze the pan with chicken stock scraping the bottom of the pan to
release any stuck bits then add fish sauce, lime
juice from 1 lime, almond butter and
tomatoes and bring to a simmer.