Sentences with phrase «release of insulin»

By eating a moderately sized meal every three hours you maintain a steady release of insulin so it can fulfill its growth - producing role.

Our canine friends absorb the substance much more rapidly from the gut into the bloodstream than we do, and it causes a rapid release of insulin.

This leads to a rapid, sometimes excessive release of insulin.

Insulin resistance is typically caused by sustained high blood sugar concentrations, which cause a continuous release of insulin by the pancreas to lower blood sugar.

Eating processed carbohydrates with little to no fiber will result in high releases of insulin following a meal.

I can understand that you say that eating carbs lowers testosterone indirectly, due to the fact that it triggers a large release of insulin.

The constant release of insulin (the fat storage hormone) can eventually lead to diabetes and insulin resistance.

This can mean that there will be less of a rush of blood sugar after consuming that pumpkin pie, resulting in a slower release of insulin.

Nevertheless, the amount of carbohydrate to consume should be adequate to promote substantial release of insulin to normal levels to avoid glycogen storage which can lead to weight gain.

Protein combined with carbohydrate stimulates a greater release of insulin, which promotes faster uptake of glucose by the muscle cells and faster glycogen storage.

The excess release of insulin gives the body the message to store fat in the abdomen.

Therefore, when they eat carbohydrates, it causes a larger release of insulin.

Xylitol causes a rapid release of insulin from the dog's pancreas, which results in a significant decrease in their blood sugar.

Remember carbohydrates stimulate release of insulin, which stimulates triglyceride formation, this is another rational for a balanced diet.

Unlike the case of humans, xylitol causes rapid release of insulin into the bloodstream.

There is some debate over whether xylitol is toxic to cats, but according to the ASPCA, it can prompt a sudden release of insulin in cats, resulting in low blood sugar, a condition known as hypoglycemia.

The researchers then observed that when acetate was then injected directly into the brain, it caused an increased release of insulin stimulating the parasympathetic nervous system.

By reducing their intake of carbs and simple sugars, low - carb dieters greatly reduce the glycemic index of the food they eat, and significantly decrease the overall release of insulin within their bodies.

And secondly, they create a more even and steady release of insulin so the body doesn't store fat.

By studying the hormone in genetically modified pigs with defective GIP receptors, scientists showed that pigs which could not respond to GIP had fewer beta - cells, resulting in a lower release of insulin.

Consume more slow - digested carbs — they don't cause a dramatic release of insulin and they can keep you full longer, thus helping to prevent overeating.

When we eat processed carbohydrates and sugar, we get a rapid rise in glucose levels, which causes the body to overcompensate by sending out a huge release of insulin.

The hypothesis is simply that the over-consumption of carbohydrates lead to repeated and sustained releases of insulin, which our body ultimately builds up a resistance or immunity to.

The bottom line is, low - glycemic foods take longer to process and digest, leading to gradual releases of insulin (instead of causing a rapid insulin spike) and sustaining fullness longer and preventing overeating.

Xylitol causes harm by over-stimulating the dog's pancreas and causing a massive release of insulin into the bloodstream.

-- Food (especially carbohydrates) causes a sudden release of insulin that interferes with the mobilization of body fat.The less insulin present during the fasted workout means that more fat will be burned as energy.

When a dog ingests sugar, the pancreas releases insulin to regulate the amount of sugar in the bloodstream, but xylitol triggers an excessive release of insulin.

Refined foods, particularly carbohydrates cause the highest release of insulin.

There is a tendency in starchaholics to put on a significant amount of weight, as the constant release of insulin (the fat storage hormone) instructs the body to store fat.

Because of their slow rate of digestion, these carbs provide you with longer lasting energy levels and help keep your blood sugar levels constant by promoting a steady release of insulin, one of the body's naturally occurring anabolic hormones that also influences fat storage.

Sugars can contribute to fatty deposits and inflammation by causing a surge of blood glucose and large release of insulin.

The medium chain fatty acids in coconut oil also help balance the release of insulin in the body, helping to balance blood sugars.

The slow breakdown of carbohydrates prevents the surge of sugar into the blood and improves the release of insulin (5, 8).

When it comes to your weight - gain efforts, a quality carbohydrate will stimulate the release of insulin.

Sugar has no nutritive value and raises blood glucose levels, stimulating the release of insulin as well as the formation of advanced glycation end products (AGE's) which can damage skin collagen and lead to wrinkles, among many other issues.

Differences in release of insulin and other pancreatic and gut hormones have also been observed between breastfed and formula - fed infants, with formula feeding leading to higher plasma levels of insulin which in turn would stimulate fat deposition and early development of adipocytes, the cells that store fat (18).

For example, it could lead to synthetic biological circuits that constantly measure glucose levels in the blood of diabetic patients, automatically triggering the release of insulin when it is needed.

NG - substituted L - arginine analogs inhibited the release of both insulin and NO.

In the brain, these signals tell the nerves controlling each specific organ what the proper response is — for example, digestive processes and release of insulin — according to the signals detected in the GI tract.

The hormone helps in the production and release of insulin.

Now, a research project co-chaired by Marc Claret, at the August Pi i Sunyer Biomedical Research Institute — IDIBAPS, and Antonio Zorzano, at the Institute for Research in Biomedicine (IRB Barcelona), both members of the CIBERDEM network, reveals the connection between POMC neurons at the hypothalamus and the release of insulin by the pancreas and describes new molecular mechanisms involved in this connection.

Various studies done on animals have shown that the high levels of fructose found in many beverages prevent the release of insulin and leptin, another hunger hormone, and will result in weight gain.

It's a fact that the more refined a carb source is, which means it has a high glycemic rating, the higher the release of insulin.

They can also affect brain chemistry and cause the release of insulin into the blood stream.

It doesn't really matter if your carbohydrate bar, date - rich protein ball, crackers, or chips are grain - free, gluten - free, or vegan — they are filling you with blood sugar and causing the release of insulin.

The release of insulin associated with the carbohydrates promotes the movement of tryptophan into the brain.