Scientists have long assumed that wounded mitochondria
release reactive oxygen molecules, which then damage DNA and proteins, increasing disease risk.
The immune system may kick in when animals eat,
releasing reactive oxygen molecules to kill microbes on food, helping to protect from disease.
Not exact matches
This primary response involves the production of
reactive oxygen species (ROS), which are
molecules that can act like tiny bombs when
released by the plant cell at the offending pathogen.
The mitochondria in our cells are responsible for
releasing energy from the
molecules in our food, but they also unleash electron - stealing free radicals like
reactive oxygen and
reactive nitrogen species.