Sentences with phrase «release sides of pan»

Allow cake to cool in the pan for about 20 minutes, then release the sides of the pan and allow it to cool completely before serving.

Release side of pan and remove.

Not exact matches

Towards the end, mash dates against the sides of the pan with a spoon, letting them further release their sweetness.

Once cool, run a spatula around the inside of the pan before releasing the sides.

When the two hours are oven, run a butter knife between the cheesecake and the sides of the pan for easy release.

Gently release and remove the sides of the springform pan, and then cut the cheesecake into 10 even slices with a very sharp knife.

Using a very sharp knife go through the side of the pan and release the crust from the pan.

I use the Release foil (you have to remember to put the Release side where it will be the inside surface of your pan).

If necessary, run a knife around the side of the pan to release the omelet.

Slide a butter knife around the edge of the pan and slightly nudge the sides with the knife if needed to help release.

Take out of the oven and then use a knife to scrape the sides of the pan to release the cake from the sides then flip open the springform pan.

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

Let the cake cool for about 5 minutes, release from the pan, cut into quarters, sprinkle with coconut and enjoy with a delicious side of ice cream!

Release the clip on the side of the springform pan and gently pull the sides away from the bottom.

Bring it to the stove, over medium low heat, and cook - stirring constantly - until thickened and releasing from the bottom of the pan when you run the spoon from side to side.

Allow the cake to cool down for about 30 minutes before attempting to remove, using a small spatula or knife to gently release from the sides of the pan first.

Run a knife around edge of cake and release sides to remove from pan.

Gently press up from the bottom of the tart pan, releasing the sides from the shell, and place on a serving board or plate.

Let the pie rest about 10 minutes then release and remove the sides of the pan.

Allow the cake to cool five minutes on a rack, then release the sides of the springform pan and let the cake continue to cool.

Allow the cake to cool for at least 15 - 20 minutes and gently run a knife around the sides of the pan to help release the cake from the sides of the pan.

Release and remove the sides of the pan (do not cut around the sides with a knife — it will make the rim of the cake messy).

Run a thin spatula around the sides of the cake to release the sides of the cake from the pan.

Lift the sides of the parchment paper to release the solid mixture form the pan.

Remove and release the sides of the springform pan.

After about three or four minutes, watching carefully, lift the chicken pieces (if they are stuck push them free of the pan base using a backwards strong egg turner, to release them) and turn them skin - side up.