Sentences with phrase «release their juices about»

Cook over low heat until the strawberries release their juices about 5 minutes, then add the cornstarch mix and stir until well combined.

Not exact matches

So excited for our friends over at the Greenhouse Juice co. who are just about to release their first book, The Greenhouse Cookbook!

I mean, fresh berries are perfectly lovely in their own right, but the wonderful thing about using frozen berries in overnight oats is that after they sit in the fridge overnight (or all day), they release these amazing juices and make the entire recipe super dreamy.

Let the veggies sweat for about 15 minutes until they release their natural juices.

When the juices start releasing and the strawberries soften (about 10 minutes), turn off the heat.

Add the mushrooms to the same skillet, and cook over medium heat, stirring until they release their juice, about 4 minutes.

Cook until tomato is broken down and releasing juice, about 3 minutes.

Let the cabbage sit in the bowl for about 30 minutes to release more juices.

When the onions are cooked, add the mushrooms and continue cooking until they release their juices and the juices then evaporate, this will take about 5 - 7 minutes.

Simmer gently until the berries begin to release their juices and soften, about 8 minutes.

Add the white wine and tomatillos, raise the heat a bit to let the wine reduce and the tomatillos release their juices, about 5 minutes.

Leave for about 30 minutes to release their juices.

Add tomatoes and garlic; season with salt, and cook, stirring often, until tomatoes release their juices, about 4 minutes.

Stirring occasionally with a rubber spatula, cook over medium heat until the berries begin to release their juices, about 4 - 6 minutes.

Let the peaches simmer over low heat for about 5 minutes or until they release some of their juices and yield a syrupy mixture.

Stir in the sliced mushrooms and grated tofu and cook, stirring frequently, for about 5 minutes, until the mushrooms begin to release their juices.

Cook apples until they have caramelized and released all of their juices, about 10 minutes.

Stir together and allow to sweat for about 8 minutes, to soften and release natural juices from the veggies.

Cook until juices are released and berries break down about 10 minutes.

Cover and cook until mushrooms are soft and have released their juices, about 10 minutes.

Add tomatoes and season again with salt and pepper, cook until tomatoes release their juices, about 2 minutes.

Continue to cook, stirring occasionally, until the tomatoes are starting to break down and release their juices, about 10 minutes.

Lower heat to medium and allow to cook down until juices of the tomatoes are naturally released and onions are soft, about 10 minutes.

In a large saucepan over medium heat, cook the grape flesh until it releases some juice and starts to break down, about 5 - 7 minutes.

Stir slowly until the tomatoes heated through, but have not begun to release their juices, about 5 minutes.

Put the raspberries in a 1 - quart saucepan and cook over medium heat until they begin to release their juice and break down, about 5 minutes.

Add peaches, remove from heat, and stir until juices are released and sugar has melted completely, about 1 minute.

Add pears, cut side up, and cook (undisturbed) until they begin to release their juices, about 3 minutes.

Add tomatoes and cook, stirring often, until they just start to release their juices, about 1 minute.

Add the tomato and cranberries and cook until the tomato releases its juices and then thickens, about 15 minutes.

Roast in the oven, leaving mostly undisturbed (you can turn them once or twice) until the juice has released and thickened, about 40 minutes.

Roast until the tomatoes are softened and begin to release their juices, about 25 minutes, stirring once or twice.

Roast until the tomatoes are softened and begin to release their juices, about 25 minutes.

Let stand, tossing occasionally, until peaches release their juices and sugar is dissolved, about 1 hour.

Use a spoon to lightly mash about half of the berries to release their juices.

Add chopped tomato and cook for about 5 minutes; by this time the tomatoes will start releasing their juices.

I then let them sit in the marinade for about 10 - 20 minutes, or until the zucchini starts to soften and release its juices.

As I was making zucchini chips I realized the salt and vinegar zucchini slices, after they soaked and dehydrated for about 1 hour, released their juices and got really tender and flimsy; like deli meat.

We tried water and sugar, and apple juice to no avail, then I gently inserted a cotton bud (Q - tip) dipped in vaseline into his rectum just enough to stimulate him to push hard enough for him to start the pooh, he just lays they strains and giggles relieved of the release of gases and poo, continue stimulating the rectum with the cotton bud, (you should only loose sight of the cotton bud head and no further) my grandson poops about a days worth of poop and we only do it when he is despair and uncomfortable, but in my days it was the only way my son would poop, he never ever produced a naturally dirty napppy and he now is a healthy 25 yo.

Sauté the vegetables until the shallot and corn are beginning to caramelize and the tomatoes have released their juices, about 5 minutes.

Stir cabbage lightly to release juices, about 10 minutes.

Add about half of the mushrooms, and sauté until they release their juices, about 5 - 7 minutes.

Stir slowly until the tomatoes heated through, but have not begun to release their juices, about 5 minutes.

Stir in sliced mushrooms + red pepper flakes + garlic + 1/2 cup of slivered fresh basil and cook until reduced and juices released (about 5 - 10 minutes).

Add mushrooms, and cook until they release their juices, about 5 minutes.

But 24 - 7 Press Release is to discuss brand mentions with press releases and forgetting about do follow juice from self promotions, as we move forward.