Sentences with phrase «released by the agriculture»

According to data released by the Agriculture Department this week, 15.8 million U.S. households, or 12.7 percent, experienced «food insecurity» at some point in 2015, meaning their access to food was limited by financial or other constraints.

Not exact matches

In recent years Aspen Heights students were in charge of raising and releasing into the wild 300 - 400 painted lady butterflies, 300 - 500 Chinese praying mantises, and 10,000 ladybugs — as approved by Agriculture Canada.

The U.S. Department of Agriculture responded with a press release of its own, stating: «The WHO guidelines are not in alignment with U.S. policy and are not supported by sound science.»

According to recent statistics released by the U.S. Department of Agriculture, 15.8 million U.S. households — that's 12.7 percent of the total — didn't have enough food to eat at some point last year, the latest period for which numbers are available.

More recently, the startup released emails from the American Egg Board, a lobby group backed by the US Department of Agriculture.

The notice released by the Changchun agriculture committee on April 28 said that increasing soybean planting areas «is the primary political mission of agricultural production.»

His beautiful structures would soar into the air, releasing most of the land now covered by urban sprawl for agriculture, recreation, or wilderness.

The $ 17.6 million in grants are funded through a competitive process by NIFA's Organic Agriculture Research and Extension Initiative, authorized by the 2014 Farm Bill, according to a news release.

(Washington, D.C. — April 12, 2018) The International Dairy Foods Association issued the following statement by Michael Dykes, D.V.M., IDFA president and CEO, regarding the release today of the House Committee on Agriculture's proposed text for the 2018 Farm Bill.

A report on the Northern Ireland dairy industry relating to greenhouse gas emissions has been released by the Department of Agriculture, Environment and Rural Affairs (DAERA).

This is according to a newly released report produced by economists from Teagasc, the agriculture and food development authority in Ireland.

Yesterday First Lady Michelle Obama, accompanied by Agriculture Secretary Tom Vilsack, released the final federal nutrition standards for school meals, representing the first major overhaul of school food requirements in over 15 years.

A few hours later, SNA put out a press release praising the appropriators but calling on the Agriculture Department to go further by not implementing any additional reductions in salt, not requiring 100 percent whole - wheat items, getting rid of the requirement for fruit and vegetable servings at every meal, and allowing any food item permitted to be served as part of a reimbursable meal to be sold at any time in vending machines.

The press release sent by Gillibrand's office notes she is the first New York senator to serve on the Agriculture Committee in nearly 40 years, and says she and Hanna will be announcing a new effort to change the federal school lunch guidelines to make Greek yogurt — New York's hottest dairy commodity these days — more affordable for schools.

The letter was released by the main lobbying organization for farms and agriculture industries in New York, the state Farm Bureau.

The Department of Agriculture and Markets and OGS are now directing all state agencies to submit better reporting of their purchases of New York produced foods, according to an audit released today by state Comptroller Tom DiNapoli found numerous problems.

According to the list released by the state government, Mrs Titilayo Omotola was assigned to Kogi Agriculture Development Project (ADP) as Part time member.

Obama Administration Releases First - Ever Climate Adaptation Plans With plans that incorporate efforts made by the Commerce, Agriculture, Energy, Transportation and Defense departments, among others, the administration's effort acknowledges that climate impacts are happening now and require action

The decision by Henk Bleker, minister for agriculture and foreign trade, was announced this afternoon in a press release (Dutch) posted on the ministry's Web site.

But a senior ARS official tells ScienceInsider that it was a poorly worded effort by career officials — not anyone appointed by Trump — to remind employees of a longstanding U.S. Department of Agriculture (USDA) policy on clearing statements that have policy relevance with senior officials before releasing them.

Research reported in this news release was supported by the German Research Foundation, the U.S. National Science Foundation (grant numbers IOS - 0820619, IOS - 1238014, IOS - 1139329 and IOS - 1339237) and the U.S, Department of Agriculture - Agricultural Research Service.

The guidelines as we know them today — released by the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) every five years — started from a disagreement.

MyPyramid is the Food Guide Pyramid released in 2005 by the United States Department of Agriculture (USDA).

Crop Reports Reports compiled by the U.S. Department of Agriculture on various ag commodities that are released throughout the year.

Just released records submitted to the Virginia Department of Agriculture and Consumer Services (VDACS) by PETA add 1,842 companion animals to the 32,744 documented killings we know have occurred so far at the hands of PETA employees.

One should also pay attention to other greenhouse gases, particularly methane (from rice paddies, ruminant animal digestive processes, industrial processes, and distributed natural sources, some of which could be triggered to large releases by warming) and nitrous oxide (from the nitrogen cycle linking the atmosphere, plants, and bacteria, now exacerbated by extremely heavy use of nitrogenous fertilizers in agriculture; note, as does Vaclav Smil from the University of Manitoba, that fertilizer use is required to feed half the world's current population.

But across much of Asia, the creatures are a staple in stir - fry, soups and stews and are so sought after that they are in imminent danger of being over-harvested, according to a report on the sea cucumber trade released Wednesday by the Food and Agriculture Organization of the United Nations.

Michael J. Scott et al., «Climate Change and Adaptation in Irrigated Agriculture — A Case Study of the Yakima River,» in UCOWR / NIWR Conference, Water Allocation: Economics and the Environment (Carbondale, IL: Universities Council on Water Resources, 2004); Pacific Northwest National Laboratory, «Global Warming to Squeeze Western Mountains Dry by 2050,» press release (Richland, WA: 16 February 2004).

In fact, a report released by Forest Trends this year found that almost three - quarters of deforestation between 2000 and 2012 was caused by commercial agriculture, a significant shift from the timber industry that drove the majority of deforestation in the 20th century.

The report, released by a group of leading international experts in climate change and agriculture last month (30 November), is intended to [continue reading...]

Agriculture is among the greatest contributors to global warming, emitting more greenhouse gases than all our cars, trucks, trains, and airplanes combined - largely from methane released by cattle and rice farms, nitrous oxide from fertilized fields and carbon dioxide from the cutting of rain forests to grow crops or raise livestock.

Food Policy Action is mobilizing stakeholders from across the United States to voice their united opposition to the draft 2018 Farm Bill released by the House Agriculture Committee.

In the climate change space, emissions refer to greenhouse gases released into the air that are produced by numerous activities, including burning fossil fuels, industrial agriculture, and melting permafrost, to name a few.

In a report released by the United Nations Food and Agriculture Organization, it states that cattle rearing generates more global warming greenhouse gases than the entire transportation sector.

Temperatures around the world are rising due to the ever - increasing greenhouse gas emissions most of which come from burning fossil fuels — coal, oil, and gas — for energy, but which are also released by deforestation and industrialized agriculture.

Soils are providing an environmental service of sequestering this potent greenhouse gas, but the trunks are releasing methane equivalent to 4 percent of what could be captured by CWD and soils at the ecosystem scale,» said Rodrigo Vargas, assistant professor in the Department of Plant and Soil Sciences at UD's College of Agriculture and Natural Resources and lead investigator of the study, in a press release.

With the U.N. - affililated Food and Agriculture Organization (FAO) already warning of declining grain harvests due to extreme weather, a U.S. study released last week suggests that global warming could cause world agricultural systems to face possible collapse by 2080, with countries in the south being the hardest hit.

But in the meantime, a new report has been released by the US Forest service that, logically considering the source, backs wood.The report, Science Supporting the Economic and Environmental Benefits of Using Wood and Wood Products in Green Building Construction, by By Michael A. Ritter, Kenneth Skog, Richard Bergman of the USDA Forest Service, is described by the Secretary of Agriculture Tom Vilsacby the US Forest service that, logically considering the source, backs wood.The report, Science Supporting the Economic and Environmental Benefits of Using Wood and Wood Products in Green Building Construction, by By Michael A. Ritter, Kenneth Skog, Richard Bergman of the USDA Forest Service, is described by the Secretary of Agriculture Tom Vilsacby By Michael A. Ritter, Kenneth Skog, Richard Bergman of the USDA Forest Service, is described by the Secretary of Agriculture Tom VilsacBy Michael A. Ritter, Kenneth Skog, Richard Bergman of the USDA Forest Service, is described by the Secretary of Agriculture Tom Vilsacby the Secretary of Agriculture Tom Vilsack:

Published last week in the journal Science, researchers from New Zealand's National Institute of Water and Atmospheric Research (NIWA) found that the majority of methane released into the atmosphere since 2006 was produced by bacteria, pointing to sources like agriculture — rather than sources like fossil fuel production or the burning of organic material — as the culprit behind the increase in methane levels.

A report released Wednesday morning by the Commission on Sustainable Agriculture and Climate Change calls for an ambitious new program to tackle the problems of food supply, food waste and sustainability — all at once.

WASHINGTON, D.C. — A draft of the 2018 Farm Bill will be released today by the House Agriculture Committee.