Not exact matches
Fermentation creates a slightly acid medium, which increases the ability of phytases already present in the grain to reduce phytate content
by catalyzing the conversion of phytate to inorganic phosphate, thus
releasing bound minerals (3, 4).
According to MAF, 98.7 % of agricultural methane comes from ruminant enteric
fermentation,
released by burping; and is part of...
Ruminants digest through microbial, or «enteric»
fermentation, which produces methane that is
released by the animals through belching and, to a lesser degree, via flatulence.