«If the forest is sustainably managed and the carbon stock in the forest area is maintained, then the carbon removed from the forest in products or
released during harvesting is replaced through new forest growth,» the researchers said.
CO2 is
released during harvesting and manufacture of wood products and by the use and disposal of wood.
Not exact matches
Wineries are abuzz with energy
during harvest — it's a fun time to learn from tasting room staff and to enjoy a first sip of recently
released wines.
When accidentally
harvested with the grapes and fermented
during the wine - making process, the live insects can
release their stink and ruin the wine (SN: 5/5/07, p. 285).
To achieve the maximum climate benefits of bioenergy in terms of greenhouse gas emissions avoided, the amount of carbon dioxide
released during biomass production, processing, transportation and use should be equal to or smaller than the amount that was absorbed by the
harvested biomass.