Sentences with phrase «relies on cooked food»

«No other animal relies on cooked food,» he said.

Not exact matches

Anyways, since we've found ourselves cooking a lot of their recipes, and since we tend to rely heavily on our food storage, it's been very natural for us to substitute typical food storage items all over the place in their recipes.
Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.
The green kitchen relies on the proprietary design of a Turbo Chef oven that uses a mixture of heated air that is circulated in the oven — induction cooking — and is computer - controlled to prepare each food.
As registered dietitians and family food bloggers, we rely on these good - for - you fats to impart flavor and nutrition into our everyday and special occasion cooking.
One of the reasons Freegan Pony relies on professional chefs instead of just cooking the food themselves is because these chefs have been trained to know what's edible and what's not, paying close attention to cooking temperatures and kitchen hygiene.
From this premise, she extrapolates that schools which rely on prepared food from distributors are could be saving money by cooking from scratch.
I get it that JO has brought more attention to the school food issue, but it is so often the wrong kind of attention, the kind that seeks to blame those lowest on the food chain — the cafeteria ladies, the local schools, the local nutrition director — for problems which are coming from the top — the criminally low Federal funding that forces schools to rely on cheap processed food; the thicket of government regulation which must be followed no matter how senseless, and hoops which must be jumped through to get the pitifully low reimbursement; the lack of ongoing Federal funds to pay for equipment repair or kitchen renovation, forcing schools to rely on preprocessed food instead of scratch cooking, unless they can pass the hat locally to pay for a central kitchen to cook fresh meals.
That's the main reason why I still have some concerns about the food in my own district which, though it's working hard to cook more meal components from scratch, still relies on processed food manufacturers for many of the items served.
I grew up in a family with many good cooks, so foods that rely on Tabasco or hot mustard for flavor but don't back it up with other enhancing flavors are doubly annoying.
I have found myself relying on shop bought pouches a bit too often so recently I have been trying to be more organised and batch cook baby food and store it in the freezer for the week ahead.
For decades, we've relied on processed food, largely due to financial and operational constraints which leave school kitchens without the ability to cook real food in schools.
The Lunch Box is an online resource that is dedicated to supporting school districts and food service teams in transitioning their food programs from relying on processed foods to incorporating scratch cooking and fresh ingredients in their menus.
The researchers also found that those who cook at home more often rely less frequently on frozen foods and are less likely to choose fast foods on the occasions when they eat out.
«The relationship between food and longevity and brain health does not rely on speculation, but rather on thousands of published scientific studies,» says Rebecca Katz, a Marin - based author, cook and Buck Institute lecturer, who has a master's in nutrition.
We have become brainwashed into thinking cooking real food costs too much, is too hard, and takes too long, so we rely on «inexpensive» convenience foods that ultimately take a toll on our wallets and our health.
5 Take a cooking class, or just practice in your own kitchen: So many people rely on pre-packaged, processed, or take - out food because they don't feel comfortable in the kitchen or are seriously pressed for time.
In Ghana supplements are scarce and expensive, and although Kulbila has tried using creatine for a short period in his past, he relies most heavily on his diet, consisting only of home - cooked food, for optimal nutrition.
In fact, most infant formula contains ingredients most of us would not cook with or use in our own food, yet 1/4 or more of us rely on this as the only source of nutrition for our children in their most important and developmental months / years.
Instead of learning how to plan and cook meals and manage other aspects of the household, they learn the habits of eating out and relying on fast food, snacks, and energy drinks.
And, one Public Health Nutrition study found that people who cook at least five times a week are 47 % more likely to be alive 10 years later compared to those who rely more on processed foods.
So I have to admit back five or six years ago I never cooked and relied on going to fast food establishments for every meal of the day.
Now that it has become clear to me the way that these foods impact my body, I have decided to embrace being gluten and grain - free and have been very excited to find new recipes and ways of cooking that don't rely on grains.
A 9 - year - old girl should not rely solely on vitamin D - 3 supplements to fulfill her daily requirement of the vitamin: Her diet should include plenty of foods rich in vitamin D. Fatty fish are an excellent source of vitamin D, with 3 ounces of canned salmon containing over 500 IUs of vitamin D and a 3 1/2 - ounce serving of cooked mackerel containing 345 IU.
We can not rely solely on food nowadays to provide us with all the vitamins and minerals that our body needs because the processing of foods before they get to the supermarket, cooking, air, and even light have already robbed your foods of most of the vitamins that they have to offer.
I know a lot of people rely on spices, herbs, or whatever, and I do too, but the fat food gets cooked in is like the base layer for me.
I have learned so many things this year, including the importance of batch cooking, food prepping, eating nutrient dense foods, managing my stress, getting enough sleep, relying on community, and practicing self love.
That means cooking will be limited — and you'll probably be relying on prepared foods and restaurant meals more than you usually do.
Relying on traditional methods, this food is slow cooked in small batches, ensuring your fuzzy companion eats as though it were Thanksgiving every day.
As this is what I consider an extended stay (3 + weeks) I prefer to cook my own meals and couldn't imagine relying on outside food for that long.
You are going to need to rely on food that you have found and cooked to keep you going, not only in battle but during exploration too.
HOW is the sooty pollution to be cut such that the people relying on such fuel can continue to cook their food and feed their families?
According to manufacturer Engelhard, Chain - driven charbroilers and rapid - cook technology used in many fast food restaurants rely on high temperatures to cook meat quickly, but they also generate large amounts of smoke and odorous volatile organic compounds (VOCs), including formaldehyde and acetaldehyde.»
Families can rely on pressure cookers to eat substantial and healthy meals while they're in the middle of their busy schedules, rather than having to rely on fast, processed foods.
That means cooking will be limited — and you'll probably be relying on prepared foods and restaurant meals more than you usually do.
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