You can
rely on coconut milk, coconut oil and nuts for healthy fats.
Not exact matches
In this luxurious upgrade to the original non-vegetarian recipe, I was able to increase the
coconut milk as the recipe no longer
relied on animal product, thus taking the creamy rich factor off the charts!
This vegan butternut squash soup recipe is vegan,
relying on the creaminess of
coconut milk and the richness offered by nutritional yeast to create a fully satisfying and comforting dish.
They're
relying heavily
on coconut based products, using
coconut milk,
coconut butter, and
coconut sugar.
An old classic that
relies on a few new tricks — toasted -
coconut milk, the use of gelatin, and the incorporation of whipped cream — to make the most ethereal pie imaginable.
Instead of refined white sugar, this recipe
relies on honey or maple syrup for a hint of sweetness while
coconut milk helps achieve a super-creamy texture.
This one
relies on sweet curry powder and
coconut milk for it's primary flavors (it's mayonnaise - free).
The recipe
relies solely
on canned
coconut milk as its liquid base.
I have had to
rely on some calorie dense foods to fill in the gaps, such as peanut butter,
coconut milk, olive oil, etc..
This smoothie
relies on a frozen banana and full - fat
coconut milk (from the can) to thicken it up a bit.