Sentences with phrase «rely on corn»

This has angered both livestock producers, who rely on corn for feed, and humanitarian groups, concerned about world food costs, because the United States is the world's largest producer and exporter of corn.

Cheap, common foods often rely on corn as the carbohydrate source.

In fact, many of the most familiar, brand - name dog foods actually rely on corn as their main ingredient.

In line with this thinking, we prioritized treats heavy on whole proteins, avoiding formulas that relied on corn, wheat, or soy as fillers.

Humans in certain parts of the world have relied on corn for thousands of years, but your rabbit's ancestors lived on foods like grass and hay.

This Wysong Vegan Canine / Feline Formula also relies on corn protein, extruded soybeans, potato protein, and peas as supplementary sources of protein.

Not exact matches

It's great that you're able to do that but I absolutely hate all vegetables (other than potatoes and corn, which don't really count) so I rely on lots of fruit to help me get my vitamins.

Global producers and processors of wheat, maize (corn), rice, pasta, chocolate, and breakfast cereals rely heavily on us.

In contrast, after more than 30 years of trying to create corn that can convert atmospheric nitrogen into usable ammonia instead of relying on fertilizers, Ursin says she is still far from finding a way.

«Ancient Chaco Canyon population likely relied on imported food: Corn may have come from the Chuska Slope settlement some 50 miles away.»

And one of the leading bioplastics — Ingeo, made by NatureWorks, owned by Cargill — relies on heavily fertilized and thus energy - intensive corn (unlike sugarcane) to make polylactic acid, or PLA, which now appears in products such as the SunChips bags or Stonyfield Farm yogurt cups.

The McDonald's Shamrock Shake relies on artificial green coloring, artificial flavor, and loads of high fructose corn syrup.

Most salsas rely on savory tomatoes and corn, but this chip companion uses sweet and spicy ingredients to delight your taste buds.

Most traditional diets which rely on high glycemic index starches, like white rice or corn tortillas, use them in a way which minimizes their impact on blood glucose: they are always eaten together with plenty of vegetables, herbs and spices which provide fiber, acidity and phytonutrients slowing down the digestion of the starches and counteracting the adverse effects of high blood glucose.

When I don't have the time to make pancakes or soaked «quick» breads, I rely on sprouted wheat tortillas and sprouted corn tortillas.

There's more than a little corn and wishful thinking in the high - minded moments in «The Post»; movies like either to glorify or demonize journalists, relying on heroes and villains.

The first five ingredients in this food indicate that it relies on plant protein (corn and wheat), although it does contain meat protein in the form of chicken by - product meal.

They do add is extra vitamins, minerals, and amino acids, to fortify the food and make it more nutritious but in some of their product lines they do rely on grains and corn which is a negative.

Hill's is one of the biggest pet food companies out there, but many of their popular products rely on grains and corn as core ingredients.

Food using rice as the carbohydrate source may generate less flatulence than foods relying on wheat or corn.

It relies heavily on plant - based proteins such as corn, wheat, and soybeans, though it does contain some meat protein.

Another strategy manufacturers use to avoid expensive whole meats is to rely on other carb - heavy, plant - based proteins, such as peas and corn, to bulk up their protein count.

The first five ingredients in this food indicate that is relies on plant protein (corn), although it does contain meat protein in the form of poultry by - product meal.

Wholesome Natural products also do not rely on grain proteins, such as corn gluten meal, wheat gluten and soybean meal, as principal sources of protein, as grain proteins have a narrower array of amino acids compared to animal proteins.

REP is not a fan of corn ethanol, but we do support efforts to rely more on biofuels in the transportation sector.

In Brazil, fossil fuels are not part of biofuel production, while in the U.S., corn ethanol production relies heavily on fossil fuels.

I don't disagree that a drought or some other natural (or man made) event may make a big hole in the US corn crop — that is why it is risky for the country to rely on it for any meaningful portion of its fuel --(along with environmental pressures, etc.).

It is even riskier for other countries to rely on the US corn crop, because both Nature and the US get first bite (not bat) at the corn crop.

There's no industry set up yet; current corn ethanol relies on using the easily digestible food grain.

Current U.S. biofuel supply relies almost exclusively on ethanol produced from Midwest corn.