The mixture must be well chilled before it enters the KitchenAid ® Ice Cream Maker Attachment, otherwise it may
remain liquid after churning.
Not exact matches
(Any
liquid remaining after cooking is fantastic added your next soup or risotto, by the way.)
Check
after about 20 mins — if a lot of
liquid remains, increase the heat slightly to reduce the gravy a little.
I like to drain off some of the cooking
liquid after it's done, and then also blend a portion of the
remaining vegetables and broth so the curry is nice and thick.
After the pork has become fork tender, shred with two forks and return to the slow cooker with
remaining liquid.
After the tofu has thawed, wrap it with a clean towel or paper towels and put a heavy pan or a book on top of it to press out any extra
liquid that
remains.
Curds are a dairy product that comes from coagulating milk and edible acidic substances, and whey (or milk plasma) is the
liquid remaining after the curdle has been strained.
Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / /
Remaining liquid is added
after soup has been blended.
After 20 - 30 minutes, strain the «ocean veg» brew and allow the
liquid to cool to lip temperature before stirring in the
remaining ingredients and optional add - ons.
Thus it has
remained, a sort of
liquid fire hazard suitable only for the bravest kid swimmers and the legion of mosquitoes that begin their furious breeding there sometime
after the ice thaws.
They gave DON and an altered derivative, dubbed 5c, intravenously to two monkeys and, 30 minutes later, measured the amount of the drugs in the monkeys» cerebrospinal fluid and circulating plasma, which is the
liquid portion of blood that
remains after blood cells, platelets and other cellular components are removed.
Whey refers to the
liquid remaining from milk or yogurt
after it has been strained to make cheese.
It's that pseudo-clear
liquid remaining after milk has been curdled and strained that used to be tossed aside as waste material.
Foods that contain ingredients like powdered milk, whey (the
liquid remaining after milk has been curdled and strained) and whey protein concentrate which are derived from these products may also be...
Foods that contain ingredients like powdered milk, whey (the
liquid remaining after milk has been curdled and strained) and whey protein concentrate which are derived from these products may also be quite high in lactose.
If a larger mass of warm air has to pass through it, more energy is transferred, through the evaporator's fins (so that even the evaporator's design and, in particular, its exchange surface play an important part) from the air to the
liquid refrigerant allowed inside it by the TEV or orifice tube so it expands more and, along with the absolute pressure inside the evaporator, the refrigerant's vapor superheat (the delta between the boiling point of the fluid at a certain absolute pressure and the temperature of the vapour) increases, since
after expanding into saturated vapour, it has enough time to catch enough heat to warm up further by vaporizing the
remaining liquid (an important property of a superheated vapour is that no fluid in the
liquid state is carried around by the vapour, unlike with saturated vapour).
This is now what us ME parents refer to as their «upright time,» the period of time
after the meal is finished when they
remain upright in order for all food and
liquids to go into their stomach.
«
Remaining liquid assets» are defined as your available funds in bank accounts such as checking, savings or money market accounts that are readily accessible without withdrawal restrictions or penalties
after you have met any out - of - pocket settlement requirements from your own funds.
Blackstrap molasses:
After the second boiling and removal of the dark molasses, the syrup is boiled a third time, and the thick
liquid which
remains is called bootstrap molasses, which are the dregs of the barrel.