Place the skewers on a sheet pan covered with aluminum foil and drizzle
the remainder of marinade over the shrimp.
Pour
remainder of the marinade into a medium bowl with the shrimp.
Toss the shrimp with 1 teaspoon of olive oil, plus
the remainder of the marinade ingredients.
Not exact matches
I injected this into the hens generously and let them
marinade in the
remainder of the brine for about an hour while I lit the grill.
Place the fish,
marinade, the
remainder of the oil, and a cup
of water in a pan.
Heat a wok, and add the seitan pieces, along with enough
of the
marinade to lightly cover, reserving the
remainder of the liquid.