Sentences with phrase «remained liquid until»

In fact, the droplets remained liquid until about -55 degrees Fahrenheit (around -48 degrees Celsius) and then froze in about one millionth of a second.

Additionally, Pickowicz briefly simmers thinly sliced purple cabbage leaves, roughly cubed beets, or chopped marigolds until the liquid is colored, then strains the vegetable or flower out and boils the remaining liquid until it's a thick, colorful syrup concentrate.

As the batter thickens, work in the remaining liquid until smooth.

Not exact matches

Then place all the remaining ingredients into a saucepan and gently heat them until a liquid forms

Add the remaining ingredients and cook over medium heat, uncovered, until all the liquid has evaporated, about 10 minutes.

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

Once cooked, drain out any remaining liquid, if there is any, and store the rice refrigerated in an airtight container until ready to use.

Cook, stirring nearly constantly, until the mixture thickens up slightly — it should still be liquid, but when you drag your finger across the spatula, a trail should remain (like the texture of quite cold heavy cream).

Simmer 7 to 8 minutes, until most of the liquid has been absorbed and what remains looks thick and saucy.

Boil the remaining cooking liquid until it's reduced to about 2 tablespoons.

Whisk together the sweetened condensed milk and the peanut butter, then you'll add in the remaining liquid ingredients and whisk until smooth.

Add the flour, baking powder, baking soda, salt, ginger, cloves, and nutmeg right into the liquids and stir just until no large lumps remain.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.

As you're mixing, pour in a little of the remaining liquid at a time until dough comes together (you may have a bit left over).

Continue cooking by folding eggs until thickened and no liquid remains.

I just took it out of the fridge and it looked great on top until I stirred... the coconut oil solidified on top and the remaining ingredients were liquid below.

Return the meat to the pan, add the remaining ingredients, stir well, and simmer until all the liquid has been absorbed by the meat.

Once the chocolate is melted, remove it from the heat and add the remaining wet ingredients, whisking them all together until you have a uniform chocolatey liquid.

In a large bowl, smash bananas with a fork until small lumps remain and turn into a liquid consistency.

Reduce 250 ml remaining liquid (discard excess) over high heat to 50 ml or until syrupy (10 - 15 minutes), refrigerate until required.

Stew shallot in Tequila until almost no liquid remains.

Add remaining broth, 1/2 cup a time, until liquid is absorbed, stirring often.

Add any remaining stock and continue cooking and stirring until liquid is absorbed and rice is tender.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

To the remaining cooking liquid, add ginger, black pepper salt and simmer for 4 - 5 minutes until reduced to 1/2 the volume, and the liquid is thicker.

Add remaining 2 tablespoons maple syrup to poaching liquid, orange slices and cinnamon stick and boil, uncovered, until reduced by about half.

Cook, stirring occasionally, until edamame is warmed through and no liquid remains, about 3 to 4 minutes.

Add remaining ingredients plus 1/2 cup of the soaking liquid and blend until smooth.

Transfer the dates and soaking liquid to a food processor and puree until almost smooth (with a few pea - sized fruit pieces remaining).

Whisk in remaining liquid and stir until smooth.

Once boiling, reduce heat to low, cover, and cook for about 15 minutes, until the quinoa is puffed up and translucent, with no liquid remaining.

In a microwave - safe bowl, heat 2 tablespoons of the remaining honey in the microwave for 15 seconds, until liquid - like.

If too much liquid remains in the pan, raise the heat to moderately high and cook until slightly thickened.

Blend for 60 - 90 seconds, until the beans have broken down and only smooth liquid remains.

Bring to a boil with the lid off and reduce until only 4 cups of liquid remain, about 1 — 1/12 hours.

Add the remaining ingredients, using only 1/4 cup liquid to start and adding more if needed, and mash until smooth and well - combined.

Add the remaining 1/4 cup stock and cover, reduce heat to medium - low, and cook for about 15 - 20 minutes, stirring occasionally, until the onions are soft and glazed and liquid is evaporated.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

If excess liquid remains, continue to simmer with the lid removed until thickened.

Add the beer and allow to completely reduce over medium heat until barely a tablespoon of liquid remains.

In a food processor, blend remaining liquid and then combine with shredded brisket in a bowl or pot until ready to serve.

Stir well until the Paste has dissolved into the liquid and no chunks remain.

Add all or most — or perhaps none — of the remaining liquid at this point until soup is the preferred consistency.

Cook over medium heat, stirring and adding remaining 1/4 cup pasta cooking liquid to loosen if needed, until sauce is thickened and emulsified, about 2 minutes.

Set aside the chicken meat pieces and return the remaining chicken bones to the pot and continue to boil on high heat until the liquid has reduced, about a quart or quart and a half.

In a blender, combine the simple syrup liquid with the remaining ingredients and puree until smooth.

Add to the tempeh mixture along with the remaining ingredients for the filling; stir well, cover, and simmer for another 5 - 10 minutes until most of the liquid is absorbed and sauce is very thick.

Cook uncovered, stirring often, until the liquid is reduced until very little — about a tablespoon — remains.

Continue to add the rest of the stock — more liquid, more whisking; more liquid, more whisking — until no lumps remain, 8 — 10 minutes.

Cook the quinoa in the remaining 1 cup of stock in a covered saucepan for about 10 minutes, or until the liquid is absorbed.