Spoon the pizza filling back into the two squash halves, top with
the remaining Daiya shreds and bake at 375 °F for 20 minutes.
Not exact matches
Repeat with the
remaining tortillas,
Daiya, and spinach mixture.
I was not faithful at first because I was even more sick and loosing lots of weight (
Daiya quesidillas and toast with earth balance entered back in) But I am determined to
remain healthy and have shifted that stuff back out.
Top each bagel with a little bit of
Daiya shredded cheese (the
remaining 1 cup) and bake in oven for 25 - 30 minutes, or until golden brown on bottoms and cooked through in the middles.