Sprinkle
remaining Pecorino, currants and pumpkin seeds on top.
Serve pasta topped with
remaining Pecorino.
For the muffin tins: Spoon about 2 T. of the bean mixture into each muffin cup, then top with 1 T. of the ricotta, and sprinkle each with
the remaining pecorino cheese.
Drizzle with mint pesto and sprinkle with
the remaining pecorino Romano to serve.
Not exact matches
Finish off the lasagna will any of the
remaining cheese, the
pecorino and the
remaining sauce, evenly drizzled on top.
The only personal twists I made was using smoked mozzarella and adding 1/3 c. of panko to the
remaining 1/3 c. of grated
pecorino to sprinkle over the top for some extra crunch.
Spread the apples, radishes, fennel and mint among each plate and top with the
pecorino and
remaining hazelnuts.
Sprinkle the top of the casserole with the
remaining 1/2 cup mozzarella, then evenly top with
remaining 1/4 cup
Pecorino and the sage breadcrumbs.
Transfer the orzo to a casserole dish and top with the
remaining 1/4 cup
Pecorino Romano and the Panko breadcrumbs.
- Transfer the orzo to a casserole dish and top with the
remaining 1/4 cup
Pecorino Romano and the Panko breadcrumbs.
Using a heavy - duty blender (like a Vitamix), or food processor, add the pea mixture, mint, lemon zest and juice,
pecorino, and
remaining 1/4 cup olive oil.