You can save
the remaining almond pulp for another recipe, or discard.
Discard
the remaining almond pulp, or save it for another use!
I then used
the remaining almond pulp in my fruit loaf, which is now fruit and nut loaf because there were a few unground pieces of nut — yum
Not exact matches
I'm always looking for ways to use up the leftover
almond pulp that
remains after I make a batch of homemade
almond milk.
I threw in a banana and the
remaining pulp from making the
almond milk for the recipe [about 2 - 3 tbsps].
Since then, I've been trying to figure out what to make with the
remaining «
almond pulp» that's just been sitting in my refrigerator.
From what I gather, the phytic acid
remains in the soaking water, so as long as you drain and rinse after soaking, your whole
almonds, the milk and the
pulp should be fine.
I dehydrate the
remaining pulp in a warm oven & then run it through a food processor to make my own
almond meal.
2/3 cup
almond pulp (I used
pulp remaining from making my own
almond milk, feel free to use
almond flour or gluten free oat bran)
The base always
remains consistent - blend dates with
almond pulp (leftover from making homemade
almond milk), coconut oil, and runny honey.