Put
the remaining avocado meat along with the coconut, yogurt, garlic, chilies, cumin, lemon juice, salt and 1 cup of water into the container of a food processor or blender and process until it is thoroughly liquefied.
ripe, Fresh California Avocado, seeded, peeled, one - half sliced into 8 portions,
remaining avocado cubed
Slice
the remaining avocado half into long strips and place a couple of strips on each salad.
Repeat with
remaining avocado halves and soup.
Then layer
the remaining avocado slices in a circle on top, pressing the mixture down if necessary to keep it below the rim of the pie dish.
Tuck
remaining avocado around; season with salt and pepper.
Divide the remaining watercress mango mixture on the plates and top with
the remaining avocado slices.
In a small bowl, mash
the remaining avocado half together with the lemon juice, salt, pepper, and mayo.
To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes,
the remaining avocado (sliced), olives, if using, and red onion.
Not exact matches
This year's 30 Under 30 have started companies that make everything from
avocado - based hair products to diamonds made of loved ones»
remains.
All you really have to do mash up your
avocado with the help of a lime and a fork, throw in the
remaining ingredients, and your work is done.
You could freeze it, but the
avocado make it turn a bit dark and the texture doesn't
remain quite the same so I would suggest eating the pesto within 2 to 3 days of being made!
Arrange one slice of cheese,
avocado slices, onion, turkey and
remaining slice of cheese onto 1 slice of bread.
Top the salad with the
remaining cilantro,
avocado, mango, and sunflower seeds for presentation.
Repeat with
remaining wrappers and
avocado mixture.
Toss again and serve warm with extra blue cheese crumbles, the
remaining green onions, and
avocado.
Halve and peel the
avocado, cut into small chunks and toss through the
remaining lime juice.
Brush
avocado halves with
remaining tablespoon of oil and season with salt and pepper, as desired.
add the
remaining Tbs of
avocado oil, onion, bell pepper and garlic.
I also mashed half an
avocado with the
remaining chimichurri, wich gave the sauce a really nice creamy texture.
Right before serving, cut another
avocado into cubes, squeeze the juice of the
remaining 1/2 lemon over it and add to the salad.
Since
avocados are shipped in their unripened state, they
remain hard for a long time.
Add
remaining ingredients except sesame seeds to bowl with
avocados.
I was amazed that the
avocado remained a bright green as well, I suppose, due to the lime juice.
Season the
avocado with freshly cracked pepper and the
remaining lemon juice, and then add the greens and the top bun to close the sandwich.
Or just add 3/4 of the
avocado, like the recipe directs, and eat the
remaining 1/4... nobody will judge you.
Topped with seaweed salad, chopped of whole
avocado, steamed spinach and the last
remaining of stir fried kelp noodles.
California
avocado growers must increase yield, including fruit size, and / or reduce production costs to
remain competitive in the US market, which now receives fruit from Mexico, Chile, New Zealand, Dominican Republic and an increasing number of other countries (http://www.ers.usda.gov/Data/Fruit VegPhyto / Data / fr -
avocados.
Warm or toast your tortillas and fill each with some lentil chorizo, chickpea scramble, tomato slices,
remaining half of the diced red onion,
avocado, salsa and fresh cilantro.
When the crust is baked, dollop over any
remaining cashew cheese, sprinkle with red onion and top with the greens, diced
avocado and asparagus.
Divide coconut bacon, tomatoes, leeks and
avocado over 6 bread slices; sandwich with
remaining 6 bread slices.
Top beef with
remaining 1/2 cup beans, tomatoes, lettuce, red onion, cilantro,
avocado and lime wedge, as desired.
But on a good day this healthy bread is my go - to wholemeal loaf, the bread I eat for lunch with
avocado, or cottage cheese and salad, or smoked salmon and low fat cream cheese — anything with some flavour that fills me up tastily while
remaining low fat.
In the jar of an electric blender combine the
avocado and lemon juice, the
remaining cup of chicken broth, and half - and - half and process until smooth.
Chop the
remaining two stalks of celery, the
avocado, and the red bell pepper into small chunks and mix the chopped veggies into the gazpacho.
In a medium bowl, mix
avocado,
remaining red onion, tomato, half the cilantro, the juice from the
remaining half lime, and 1/8 tsp salt.
The coating will
remain crispy, even as the
avocado halves cool, making it easy to prepare a large batch if you wish.
Blend until broken down with no large chunks of
avocado remaining.
Place the yogurt, cilantro,
avocado, lime juice and zest and
remaining taco seasoning in a food processor and pulse until well combined.
Serve sprinkled with tortilla chips,
avocado, and the
remaining cheese.
Combine one or two pieces of the jalapeño with the
remaining tomato, cucumber,
avocado, and basil, as well as the watercress or spinach, celery, garlic, red wine vinegar, agave syrup, and ice cubes in a blender or food processor; puree until smooth.
Drizzle with crema, sprinkle with
remaining cheese and garnish with red onion slices and
avocado slices.
Top with
avocado slices, pumpkin seeds, and
remaining 2 Tbsp.
Then, add the
remaining diced
avocado and basil.
Stir
avocado into the
remaining tomato mixture.
Serve the quesadillas with
avocado and the
remaining salsa.
Mix
remaining cooking sauce with tomatoes, onion, and
avocado in a separate bowl.
Add the
remaining 1 tbsp of
avocado oil to the Instant Pot and add onion, ginger and garlic.
Top each with cucumber, red onion,
avocado, grape tomatoes, and the
remaining crumbled feta cheese.
Prepare
remaining salad ingredients (except for the
avocado) and place in a large bowl.