Put the remaining avocado meat along with the coconut, yogurt, garlic, chilies, cumin, lemon juice, salt and 1 cup of water into the container of a food processor or blender and process until it is thoroughly liquefied.
Add another layer of chips and top with the remaining taco meat, remaining cashew cream, radishes, avocado, remaining scallions, diced red onion, and cilantro.