Sentences with phrase «remaining bay leaf»

Add the chopped sage to the soup pot along with the turkey broth and the remaining bay leaf.
Combine in a medium bowl with remaining bay leaf syrup; let sit, tossing occasionally, at least 20 minutes.
Warm the coconut milk with the peppercorns and remaining bay leaves in a medium pan over low heat — you don't want it to boil, so keep a close eye.
Return the broth to the pot, add the saucepan content, plus the remaining bay leaves and the orange and lime juice.

Not exact matches

Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth.
Add the remaining 1 cup vegetable broth, tomatoes, celery seed, paprika, chili powder, cayenne pepper, and bay leaves.
Add the all the tomatoes, the remaining chicken broth, mushrooms, BBQ sauce, bay leaves.
Strain the lentils, discarding the remaining liquid and the bay leaf.
Add the remaining onions, chile, bay leaves, peppercorns, remaining 2 cloves and remaining 1 cardamom pod and saute about 2 minutes, until the onions are translucent.
Heat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minutes.
Now in a large wok, heat the remaining oil (or ghee) and temper it with whole spices — cinnamon, cloves, green and black cardamoms and bay leaf.
Add all remaining ingredients except pork and bay leaf to onions and chilies in the Magic Bullet.
Top with the Guinness and garnish with the remaining fresh bay leaf.
2 pounds of stew meat Red wine (about 3 cups) 2 bay leaves Salt Peppers All Purpose Flour (1/2 cup) Olive oil 1 onion, quartered 4 garlic cloves, peeled and roughly chopped (still remaining in large pieces) 5 carrots, cut into large pieces 2 sweet potatoes or white / red potatoes 1 tsp of whole peppercorns (white or black) 1 tsp ground cumin 1 tsp dried Rosemary
Add in the remaining ingredients: Italian parsley, sliced mushrooms, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, granulated sugar, bay leaves and spices.
1 Tablespoon vegetable oil 2 medium onions, cut into medium dice 1 whole chicken (about 4 pounds), breast removed and split; remaining chicken cut into 2 - inch pieces Salt 2 bay leaves 1 large carrot, peeled and sliced 1/4 inch thick 1/2 teaspoon dried thyme leaves 2 cups (3 ounces) hearty egg noodles (or 1/4 -1 / 3 cup dry stars pasta) Ground black pepper 1/4 cup mined fresh parsley leaves
Heat 1 tbsp oil in a frying pan over medium heat add the remaining onion, 1 tbsp of the water and bay leaves and fry for 7 mins until soft.
Uncover the grill and drop the remaining allspice berries and bay leaves over the charcoal using tongs.
Add in the remaining ingredients, sauerkraut, potatoes, peppercorns, bay leaves, wine, water and veggie meat (if using).
Add currants, bay leaf, dill, tarragon, thyme and remaining 1/2 tablespoon salt.
Rinse and dry the octopus, then toss in a bowl with the remaining salt, bay leaves, thyme sprigs, olive oil, and red pepper flakes.
oil to pot along with garlic, juniper berries, peppercorns, sage sprigs, and remaining 4 bay leaves.
Combine lemon slices, feta, chiles, bay leaves, lemon juice, and remaining 1/2 cup oil in a small dish; season with pepper.
Discard bay leaf; finely grind remaining toasted spices in spice mill.
Place pork shoulder, pork belly, bay leaf, salt, and 1 3/4 cups chile purée in reserved pot; save remaining purée (about 1/4 cup) for masa.
Add onion, fennel, celery root, celery, bay leaves, remaining garlic, and 1 tsp.
Tie parsley, thyme, and remaining 2 bay leaves together with kitchen twine; set aside.
Add the crushed tomatoes, chickpeas, kidney beans, remaining 3/4 -1 cup water, lentils, bay leaves, and molasses and stir to combine.
That leaves the remaining three hotels — the Sapphire Falls, Cabana Bay, and upcoming Aventura — for a middle tier.
All vehicles with the exception of those remaining within the boundary of Kingfisher Bay Resort & Village (KBRV) must have a current Fraser Island vehicle access permit, purchased before going to the island and affixed to the lower left side of the windscreen.
It remains a sad abuse of the 100's of gifted artists, who over decades, left historical legacies in the Bay Area, but ultimately had to leave due to lack of financial support or neglect.
Near to Gardiner's Bay in the Springs, the studio remains as the artist left it upon her death in 2005, having created over 400 works of art both in East Hampton and her Brooklyn studio during a productive career spanning over 50 years.
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