Add the chopped sage to the soup pot along with the turkey broth and
the remaining bay leaf.
Combine in a medium bowl with
remaining bay leaf syrup; let sit, tossing occasionally, at least 20 minutes.
Warm the coconut milk with the peppercorns and
remaining bay leaves in a medium pan over low heat — you don't want it to boil, so keep a close eye.
Return the broth to the pot, add the saucepan content, plus
the remaining bay leaves and the orange and lime juice.
Not exact matches
Stir in the green pepper, mushrooms,
bay leaf, oregano, basil, pepper and
remaining broth.
Add the
remaining 1 cup vegetable broth, tomatoes, celery seed, paprika, chili powder, cayenne pepper, and
bay leaves.
Add the all the tomatoes, the
remaining chicken broth, mushrooms, BBQ sauce,
bay leaves.
Strain the lentils, discarding the
remaining liquid and the
bay leaf.
Add the
remaining onions, chile,
bay leaves, peppercorns,
remaining 2 cloves and
remaining 1 cardamom pod and saute about 2 minutes, until the onions are translucent.
Heat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add
bay leaf and marinated chicken,
remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minutes.
Now in a large wok, heat the
remaining oil (or ghee) and temper it with whole spices — cinnamon, cloves, green and black cardamoms and
bay leaf.
Add all
remaining ingredients except pork and
bay leaf to onions and chilies in the Magic Bullet.
Top with the Guinness and garnish with the
remaining fresh
bay leaf.
2 pounds of stew meat Red wine (about 3 cups) 2
bay leaves Salt Peppers All Purpose Flour (1/2 cup) Olive oil 1 onion, quartered 4 garlic cloves, peeled and roughly chopped (still
remaining in large pieces) 5 carrots, cut into large pieces 2 sweet potatoes or white / red potatoes 1 tsp of whole peppercorns (white or black) 1 tsp ground cumin 1 tsp dried Rosemary
Add in the
remaining ingredients: Italian parsley, sliced mushrooms, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, granulated sugar,
bay leaves and spices.
1 Tablespoon vegetable oil 2 medium onions, cut into medium dice 1 whole chicken (about 4 pounds), breast removed and split;
remaining chicken cut into 2 - inch pieces Salt 2
bay leaves 1 large carrot, peeled and sliced 1/4 inch thick 1/2 teaspoon dried thyme
leaves 2 cups (3 ounces) hearty egg noodles (or 1/4 -1 / 3 cup dry stars pasta) Ground black pepper 1/4 cup mined fresh parsley
leaves
Heat 1 tbsp oil in a frying pan over medium heat add the
remaining onion, 1 tbsp of the water and
bay leaves and fry for 7 mins until soft.
Uncover the grill and drop the
remaining allspice berries and
bay leaves over the charcoal using tongs.
Add in the
remaining ingredients, sauerkraut, potatoes, peppercorns,
bay leaves, wine, water and veggie meat (if using).
Add currants,
bay leaf, dill, tarragon, thyme and
remaining 1/2 tablespoon salt.
Rinse and dry the octopus, then toss in a bowl with the
remaining salt,
bay leaves, thyme sprigs, olive oil, and red pepper flakes.
oil to pot along with garlic, juniper berries, peppercorns, sage sprigs, and
remaining 4
bay leaves.
Combine lemon slices, feta, chiles,
bay leaves, lemon juice, and
remaining 1/2 cup oil in a small dish; season with pepper.
Discard
bay leaf; finely grind
remaining toasted spices in spice mill.
Place pork shoulder, pork belly,
bay leaf, salt, and 1 3/4 cups chile purée in reserved pot; save
remaining purée (about 1/4 cup) for masa.
Add onion, fennel, celery root, celery,
bay leaves,
remaining garlic, and 1 tsp.
Tie parsley, thyme, and
remaining 2
bay leaves together with kitchen twine; set aside.
Add the crushed tomatoes, chickpeas, kidney beans,
remaining 3/4 -1 cup water, lentils,
bay leaves, and molasses and stir to combine.
That
leaves the
remaining three hotels — the Sapphire Falls, Cabana
Bay, and upcoming Aventura — for a middle tier.
All vehicles with the exception of those
remaining within the boundary of Kingfisher
Bay Resort & Village (KBRV) must have a current Fraser Island vehicle access permit, purchased before going to the island and affixed to the lower
left side of the windscreen.
It
remains a sad abuse of the 100's of gifted artists, who over decades,
left historical legacies in the
Bay Area, but ultimately had to
leave due to lack of financial support or neglect.
Near to Gardiner's
Bay in the Springs, the studio
remains as the artist
left it upon her death in 2005, having created over 400 works of art both in East Hampton and her Brooklyn studio during a productive career spanning over 50 years.