Not exact matches
Place about 1/3 cup
of the batter into the waffle iron and sprinkle a
bit of the
remaining coconut
sugar on top
of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep
sugar from sticking), then close the iron and cook according to your iron's directions.
I
sugared the top, but next time, i'll also use a
bit of egg wash to sweep away the flour
remaining on top.
After 15 minutes, remove the scones from the freezer, brush the tops with the
remaining milk, then sprinkle with a
bit of sugar.
Heat granulated
sugar, cream
of tartar, and
remaining 2 egg whites in a heatproof bowl set over a saucepan
of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and
sugar is dissolved, about 2 minutes (rub a
bit between your fingers to check; it should be free
of grit).
The
sugar remaining in plain kombucha is minimal, so drinking it in moderation is fine although some might initially experience a
bit of a healing crisis from the introduction
of probiotics into the intestinal tract from this healthful fermented beverage.
After cookie dough is splattered over the pantry and a dusting
of icing
sugar smothers the work surfaces, all that
remains are beautiful gingerbread houses, charming Christmas cakes and delicious chocolate
bites.