Spread
the remaining bread cubes over these ingredients and then top evenly with the remaining prosciutto, cheese, and pears.
Not exact matches
Add the
remaining bread and and the rest of the blueberries and cream cheese
cubes.
Arrange butternut
cubes in an even layer on two slices, top with arugula, baby spinach or sprouts, then with
remaining bread slices.
In a bowl, toss the
remaining salad ingredients together with the grilled tomatoes and
bread cubes.
Cut the
remaining bread into rough
cubes and add them to the pot.