Divide
remaining bread mixture between ramekins; top with remaining chocolate.
Spoon apple mixture evenly over top and place
remaining bread mixture on top.
Add
remaining bread mixture to slow - cooker.
Not exact matches
Fill
bread with crab
mixture and sprinkle top with
remaining 1/4 cup of fontina and 1/4 cup of parmesan.
Form 8 patties, try not to overwork them, and roll each one lightly in the
remaining bread crumb - parsley
mixture.
Drizzle the
remaining butter
mixture over the top of the
bread loaf.
Sprinkle with
remaining swiss and cheddar and
bread crumb
mixture.
Place on the griddle and repeat with
remaining slices of
bread until the egg
mixture is gone.
Remove from skillet, and cook
remaining bread slices, pouring any
remaining egg
mixture over uncooked tops of slices.
Pour milk
mixture, yeast
mixture,
bread flour, salt and
remaining 2 tablespoons sugar into work bowl of a KitchenAid ® 11 - Cup Food Processor fitted with dough blade attachment.
Arrange the coated chicken breasts in the prepared baking dish, and top with any
remaining bread crumb
mixture.
Continue layering with the
remaining bread, add the milk and egg
mixture, pressing the
bread into the egg if sticking out, and top with the
remaining ham and asapargus.
Pour the
remaining bread batter on top of the
mixture and spread evenly.
Place the
remaining bread in a single layer over the top, then spoon over the
remaining berry
mixture.
Stir in 1 cup of the
bread crumbs, shape the
mixture into cakes using 1/4 cup measure, and dredge the cakes in the
remaining 2 cups of
bread crumbs, coating them thoroughly.
Pour
remaining egg
mixture over
bread pudding.
Place
remaining piece of
bread on top of chicken
mixture, butter side up.
Whisk together chicken broth and reserved mushroom water, eggs,
remaining 1/2 teaspoon salt, and pepper; stir into
bread mixture.
Drizzle the egg
mixture over the
bread and sprinkle with the
remaining feta.
Spread chicken
mixture over 4
bread slices; top with sprouts and
remaining bread.
Pour any
remaining egg
mixture over
bread slices.
Spread
mixture on 1 slice of
bread; cover with egg, tomato, and
remaining bread
Spoon watercress
mixture evenly over oysters, then top with bacon and sprinkle with
remaining tablespoon plus 2 teaspoons
bread crumbs.
When completed, drizzle the
remaining olive oil over the top and sprinkle with the
bread - crumb
mixture.
In the bottom of the prepared baking dish, spread half of the
bread, and top with half of the cooked sausage, half of the fennel
mixture, and half of the grated cheese; repeat the layers with the
remaining ingredients.