Not exact matches
Transfer the
bread pudding to the prepared casserole dish and dot the top with the
remaining pieces of brie.
Top one
piece of
bread with half of the cheese then add apple slices before topping with
remaining cheese and second
piece of
bread.
Place the
remaining pieces of cheese on top, followed by the second slice of
bread.
Add 1/4 cup baby spinach leaves, then place 1
piece of gouda on top, and place the
remaining slice of
bread on top (spinach pesto side down, butter side up).
Add the
remaining butter to the pan, and as soon as it melts lay the
remaining piece of
bread over it toasted side up.
I decided to call it cookie
bread because when you bite into it, it tastes just like a cookie filled with caramel apple
pieces; it is nice and crunchy on the outside while
remaining soft and moist on the inside.
Top each sandwich with the
remaining pieces of buttered
bread, butter side facing up.
Start braiding the two
pieces, trying to keep the open layers exposed so the cut ends
remain on top (this is what makes this
bread effect).
Wipe out the pan with paper towels and repeat the process with the butter, oil and
remaining 4
pieces of
bread.
Meanwhile, tear
remaining 1/2 cup
bread into smaller
pieces; toss on a baking sheet with 3 Tbsp.
Top one slice with apples and turkey and cover with
remaining piece of
bread.
Sprinkle the pasta mix with the
bread crumbs, bacon
pieces, and
remaining 1/2 cup of pepper jack cheese.
When finished grinding meat, run a
piece or two of
bread through the grinder to help clear out any
remaining particles and thoroughly wash all the parts in hot, soapy water.
Place
remaining piece of
bread on top of chicken mixture, butter side up.
She pointed to the three
pieces of
bread remaining in the
bread basket and asked, «Are you going to eat any of that?»