Sentences with phrase «remaining bread slice»

Top 1 bread slice with turkey, bacon, lettuce, tomato, and remaining bread slice.
Sprinkle with salt and pepper to taste and top with remaining bread slice.
Top sandwiches with remaining bread slices, butter side up.
Cap with remaining bread slices.
Remove from skillet, and cook remaining bread slices, pouring any remaining egg mixture over uncooked tops of slices.
Add remaining bread slices, butter side out.
Top with ham or turkey, cheese and remaining bread slices.
ADD remaining bread slices and transfer sandwiches to skillet; cook slowly until golden on underside, reducing heat if browning too quickly.
Sprinkle on salt and freshly ground pepper, then lay the remaining bread slices on top and press down gently with the palm of your hand.
Cover with remaining bread slices.
Top with remaining bread slices.
Arrange butternut cubes in an even layer on two slices, top with arugula, baby spinach or sprouts, then with remaining bread slices.
Top each with a handful of arugula, then with remaining bread slices, margarine side up.
Top with the remaining bread slices, buttered sides out.
Place the remaining bread slices on each sandwich and place in the Panini press two at a time.
Top each sandwich with one of your remaining bread slices to close.
Top with greens (if using) followed by remaining bread slices.
Top with another layer of cheese, then the remaining bread slices, butter side touching the cheese.
Top with remaining bread slices, buttered side down.
Top each with remaining bread slices.

Not exact matches

Top with remaining slices of bread to make sandwiches.
Follow by dividing the ham between the two slices of bread, and top with the remaining cheese.
Top with the remaining slices of bread.
Top with remaining slices of bread and serve.
Arrange one slice of cheese, avocado slices, onion, turkey and remaining slice of cheese onto 1 slice of bread.
Top one piece of bread with half of the cheese then add apple slices before topping with remaining cheese and second piece of bread.
Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.
Place the remaining pieces of cheese on top, followed by the second slice of bread.
Layer on remaining slices of bread.
Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).
Place one slice cheese over the eggs on each sandwich; top with remaining bread, buttered side up.
Drizzle each sandwich with pomegranate molasses and top with remaining two slices of bread; butter side out.
Remove the biscuit cutter and repeat with remaining slices of bread and serve!
Repeat procedure with remaining 6 ramekins, bread slices, and cheese.
Second, the resulting bread has that chebe - like pulling quality (almost like string cheese), and the remaining small lumps of starch turned into tiny translucent windows in the pale slice... (Pale no doubt bc.
To assemble, layer the bacon, tomatoes and sprouts, and top with remaining slice of bread.
Top with the remaining slices of bread, spread sides down, and press downward slightly before slicing each sandwich in half.
Make the garlic bread: Slice the Italian bread in half lengthwise, and brush the remaining 2 tablespoons olive oil on the cut sides.
Repeat with the remaining slices of bread.
Spread 1 tsp of the kale - pistachio pesto on the inside of each slice of bread (reserve the remaining pesto for another use - it's great on pasta).
Using a pastry brush, coat the outsides of the bread slices with the remaining 2 tsp olive oil.
Divide coconut bacon, tomatoes, leeks and avocado over 6 bread slices; sandwich with remaining 6 bread slices.
Arrange the cheddar, apples, arugula and shallots on two of the bread slices and top with the remaining bread.
Top 4 slices of bread with half of cheese, prosciutto (breaking to fit), watercress, then remaining cheese (it will bind as it melts) and bread; butter tops.
Lay out one slice of bread and top with the whipped ricotta, mixed berries and the remaining tablespoon of honey.
Top with the remaining slice of bread and press lightly.
Place the remaining slice of bread over top and press lightly.
Top with the remaining 4 slices of bread, peanut butter face down.
Store remaining slices of bread in the freezer in a ziplock bag to use in the future.
Scoop 1/2 cup of the spread over the mixed greens, then top with some sprouts and the remaining 3 slices of bread.
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