Top 1 bread slice with turkey, bacon, lettuce, tomato, and
remaining bread slice.
Sprinkle with salt and pepper to taste and top with
remaining bread slice.
Top sandwiches with
remaining bread slices, butter side up.
Cap with
remaining bread slices.
Remove from skillet, and cook
remaining bread slices, pouring any remaining egg mixture over uncooked tops of slices.
Add
remaining bread slices, butter side out.
Top with ham or turkey, cheese and
remaining bread slices.
ADD
remaining bread slices and transfer sandwiches to skillet; cook slowly until golden on underside, reducing heat if browning too quickly.
Sprinkle on salt and freshly ground pepper, then lay
the remaining bread slices on top and press down gently with the palm of your hand.
Cover with
remaining bread slices.
Top with
remaining bread slices.
Arrange butternut cubes in an even layer on two slices, top with arugula, baby spinach or sprouts, then with
remaining bread slices.
Top each with a handful of arugula, then with
remaining bread slices, margarine side up.
Top with
the remaining bread slices, buttered sides out.
Place
the remaining bread slices on each sandwich and place in the Panini press two at a time.
Top each sandwich with one of
your remaining bread slices to close.
Top with greens (if using) followed by
remaining bread slices.
Top with another layer of cheese, then
the remaining bread slices, butter side touching the cheese.
Top with
remaining bread slices, buttered side down.
Top each with
remaining bread slices.
Not exact matches
Top with
remaining slices of
bread to make sandwiches.
Follow by dividing the ham between the two
slices of
bread, and top with the
remaining cheese.
Top with the
remaining slices of
bread.
Top with
remaining slices of
bread and serve.
Arrange one
slice of cheese, avocado
slices, onion, turkey and
remaining slice of cheese onto 1
slice of
bread.
Top one piece of
bread with half of the cheese then add apple
slices before topping with
remaining cheese and second piece of
bread.
Place on the griddle and repeat with
remaining slices of
bread until the egg mixture is gone.
Place the
remaining pieces of cheese on top, followed by the second
slice of
bread.
Layer on
remaining slices of
bread.
Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the
remaining slice of
bread on top (spinach pesto side down, butter side up).
Place one
slice cheese over the eggs on each sandwich; top with
remaining bread, buttered side up.
Drizzle each sandwich with pomegranate molasses and top with
remaining two
slices of
bread; butter side out.
Remove the biscuit cutter and repeat with
remaining slices of
bread and serve!
Repeat procedure with
remaining 6 ramekins,
bread slices, and cheese.
Second, the resulting
bread has that chebe - like pulling quality (almost like string cheese), and the
remaining small lumps of starch turned into tiny translucent windows in the pale
slice... (Pale no doubt bc.
To assemble, layer the bacon, tomatoes and sprouts, and top with
remaining slice of
bread.
Top with the
remaining slices of
bread, spread sides down, and press downward slightly before
slicing each sandwich in half.
Make the garlic
bread:
Slice the Italian
bread in half lengthwise, and brush the
remaining 2 tablespoons olive oil on the cut sides.
Repeat with the
remaining slices of
bread.
Spread 1 tsp of the kale - pistachio pesto on the inside of each
slice of
bread (reserve the
remaining pesto for another use - it's great on pasta).
Using a pastry brush, coat the outsides of the
bread slices with the
remaining 2 tsp olive oil.
Divide coconut bacon, tomatoes, leeks and avocado over 6
bread slices; sandwich with
remaining 6
bread slices.
Arrange the cheddar, apples, arugula and shallots on two of the
bread slices and top with the
remaining bread.
Top 4
slices of
bread with half of cheese, prosciutto (breaking to fit), watercress, then
remaining cheese (it will bind as it melts) and
bread; butter tops.
Lay out one
slice of
bread and top with the whipped ricotta, mixed berries and the
remaining tablespoon of honey.
Top with the
remaining slice of
bread and press lightly.
Place the
remaining slice of
bread over top and press lightly.
Top with the
remaining 4
slices of
bread, peanut butter face down.
Store
remaining slices of
bread in the freezer in a ziplock bag to use in the future.
Scoop 1/2 cup of the spread over the mixed greens, then top with some sprouts and the
remaining 3
slices of
bread.