Not exact matches
Add
remaining 4 cups
broth by 1/2 cupfuls, allowing
broth to be absorbed before adding more.
UPDATE May 2017: The original recipe below
remains an EXCELLENT recipe, however
by adding 1/2 cup of liquid like coconut milk, nut milk, or bone
broth the batter blends smoother and the final muffins come out of the oven with a moist inside and toasted outside.
Finish the
broth by adding the white wine as well as the juice and zest from the
remaining lemon.
Add the
broth, followed
by the
remaining ingredients except the last two.
Add wine,
broth, rosemary, and
remaining 1/4 teaspoon salt and 1/8 teaspoon pepper to skillet; boil, stirring to scrape browned bits from pan until liquid is reduced
by half and no longer tastes of «raw» wine, about 4 minutes.