Transfer to a plate and
cook remaining buns; set them aside and increase heat to medium - high.
Add bacon slices and a handful of onion strings, then top with
the remaining bun halves, toasted side down.
Repeat with
the remaining buns and filling, placing the buns about 1 1/2 - inches apart from one another.
Top with
the remaining bun halves with the pesto or tapenade and skewer each slider with a toothpick.
Place the two slices of bacon on top of the peanut butter then place
the remaining bun on top of that.
Drizzle on a generous amount of Chipotle Love and top with
the remaining bun half.
Spoon the remaining sauce over the burgers and top with
the remaining bun halves.